Have you ever tasted Thandai Bhapa Doi?
Masterchef Neha Deepak Shah’s recipe is just too yummy to not make at home this Holi
Published 24.03.24, 10:19 AM
Image courtesy: @nehadeepakshah/Instagram
Holi without thandai is not Holi. Period. And summers without doi aka curd is not a fitting match either. So, how about bringing both together to make Masterchef Neha Deepak Shah-approved Thandai Bhapa Doi? This three-ingredient recipe, with a few more add ons as toppings, is perfect for the Holi party and to chill after the fun riot. Plus, you can make it in a pressure cooker. So what are you waiting for? Check out the recipe and add it to your Holi menu.
— Pooja Mitra
Want to get featured in the Try This Today section of My Kolkata? Mail us at trythistoday@tt-mykolkata.com
Want to get featured in the
Try This Today
section of
?