Tantalise your taste buds with chef Ranveer Brar’s Bharwa Karela Recipe
Chef Ranveer Brar brings a tasty solution to your aversion towards bitter gourds
Published 18.02.24, 10:18 AM
Image courtesy: ranveer.brar/Instagram
We all have a love-hate
relationship with karela (bitter gourd). While we know it's good for us,
we don’t enjoy the bitterness it brings to our flavour palette. Chef Ranveer
Brar has a solution for you. Check out his preparation of Bharwa Karela (no, we aren’t abusing the veggie) where you
stuff the tadka into the karela before adding it to a dahi-based
curry. Chef Ranveer’s reel will give you one of the most satisfying ASMR
experiences. Finally, there is a karela dish that will leave you craving
for a second helping. Chef Ranveer promises this to be a zero-waste recipe and
he will help you use every single part of the veggie for a more nourishing
experience. Make it at home today!
— Debrup Chaudhuri
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