Spice up your winter mornings with this Aloo Pitha recipe
A wholesome Bihari delicacy with a yummy potato filling — perfect for cosy brunches
Published 03.12.24, 10:59 AM
Image courtesy: @cookwithshivangi_/Instagram
If
you love pithas, then you have to try this version of the Bihari
delicacy. While pithas are much loved when they are sweet, and filled
with coconut and jaggery, there is a range of savoury pithas in
Bihari cuisine. From dal pitha to posto
pitha — the list is long! But
have you tried a pitha that has a flavourful and spicy potato filling? As
the temperature dips, getting out of bed becomes difficult. The breakfast time
rolls on to brunch time and that’s when you need something to indulge in.
Something like this Aloo Pitha. Digital Creator Shivangi Dubey has shared a
detailed recipe for this soft, fluffy and wholesome pitha. It
is best enjoyed with green chutney. Give it a try today!
– Jaismita Alexander
Also read: Delish litti-chokha to
slow-cooked mutton and more — reasons why Lalu Ki Litti is so lit!
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