Galaxy is the latest boutique banquet at AltAir, adding to the existing four banquets the hotel already has. So why would they come up with another one? “Demand,” said Ayan Mitra, general manager of AltAir, in Sector V. “Even with four banquets we realised the demand is huge and we were unable to offer more space to guests who come to us for booking, so we decided to come up with a new space,” said Ayan Mitra, general manager of AltAir.
Located on the ground floor of Ambuja Neotia, Eco Centre, Salt Lake Sector V, Galaxy is spread across 4,700sq ftand divided into the main hall and a pre-function area. “Our focus is not only to make social gatherings stand apart but a large part of the business in Sector V where Galaxy is situated comes from corporate and business houses as well. Making great experiences for work gatherings that are not just about meetings and presentations will automatically bring in a large part of this,” added Ayan. Galaxy has a look and feel of a modern banquet done with beautiful artwork on the walls. The banquet is now open for booking ideally for any compact social function or corporate gathering.
A walkthrough...
Galaxy has a dedicated beverage section that will quench your thirst with exotic curations.
The dessert counter has modern setup that will serve Indian to other global desserts to please your palate.
The 4,700sq ft space has a pre-function zone which houses a buffet section, salad counter. The food focus of Galaxy is global. “Of course Indian cuisine will always stay, but we are focusing mainly on other global cuisines like Peruvian, Lebanese which are getting very popular. Guests have evolved and now they are open to trying various cuisines. Fresh locally sourced ingredients and food theatres are designed to introduce concepts that will get unique value to an industry that has an overwhelming presence across all segments is what makes Galaxy and other banquets within AltAir the first choice for its customers,” said Ayan Mitra.
