The bar menu features handcrafted concoctions like Coco Melle (Dewar’s white, Baileys, fresh crème), Fig Mojito (Bacardi black, lime, fig infused rum, mint) and Summer Berries (Absolut, berry infused liqueur, kafir lime, lime). Munch on Asian & Indian tapas such as Crispy Fried Lotus Stem, Burrata and Water Chestnut Salad, Gun Fired Sushi Rolls, Dim Sums, as well as large plates such as Madurai Mutton Ghee Roast and Nasi Goreng.