Skypoint — the much-awaited and talked about rooftop sky bar at ITC Royal Bengal — is now open! The massive chill spot spells luxury and class right from the entrance. The interiors in hues of maroon, dark brown, lavender and white deserve mention as it lends a high-energy vibe.
The mood overall is retro with artefacts collected from across the world finding place at various corners of the elegant rooftop bar. “The sky’s the limit when it comes to ITC Royal Bengal’s rooftop bar Skypoint. An immersive experience through panoramic views, elegant decor, eclectic beverages and delightful gourmet bites.
What: Skypoint
Where: Rooftop, ITC Royal Bengal
Timings:4pm till midnight (all days)
Meal for two: Rs 2,500 including cocktails
Raise your glass to the new height of luxury that redefines the meaning of the high life,” said Gaurav Soneja, general manager, ITC Royal Bengal. Skypoint is open from 4pm till midnight every day and with a thoughtfully curated food and beverage menu, it has all the ingredients to lift your mood up on any day!
The bar offers live acoustic band performances every day from 8pm.
You have to grab a seat by the window that offers a stunning view from the rooftop floor. As the evening ascends, soak in the magical vibe created by the warm chandelier lights, while sipping on exotic cocktails.
F&B: “The idea was to offer food for guests of all age groups, dishes that they want. The portion size is just right for a person so that they have more options to try. The menu has starters that would be perfect with the drinks. The flavours are international and from across the country and the pricing is strategically done,” said Vijay Malhotra, area executive chef East.
Popcorn Shrimp is a good seafood starter option. Fresh and juicy shrimps are marinated with spices, made into a ball and deep-fried until crisp. They are served with curry leaf chilli mayo that lends a unique flavour.
Tossed Asparagus and Shiitake is a healthy and crunchy dish with shiitake mushrooms, chilli asparagus tossed with garlic and spices.
Pop these delicious Dahi Puchkas in your mouth. These are stuffed with mouth-watering spicy aloo filling and sweet yoghurt.
Pop these delicious Dahi Puchkas in your mouth. These are stuffed with mouth-watering spicy aloo filling and sweet yoghurt.
Port & Anchor is a potent cocktail made with Bourbon whisky and port wine (for layering) along with orange juice and egg white for the frothiness. We loved the unconventional pairing.
When it comes to pairing a drink with a veg starter, there is nothing like paneer tikka. We tried Siyah Mirch Paneer Tikka that has a smokiness and kick of freshly crushed peppercorns.
As pretty as it looks, take a swig of Rose Garden — a hibiscus and gin cocktail with delicious touch of rose water and lavender syrup, topped with tonic. A must-try!
Indulge in sushi platters that come with both vegetarian and non-vegetarian options. We pigged out on classic Tempura Sushi Rolls served with staple soya, wasabi and pink ginger.