Mocktails
Happy Cool Lucky
Ingredients
l¼ Fresh cucumber
⚫ Dash of Tabasco
⚫ Chat masala
⚫ Rock salt
⚫ Lemon juice
⚫ Cumin powder
⚫ Ice
⚫ 1 Sprite
Method
Muddle the cucumber and stir with other ingredients. Add 4-5 cubes of ice and top with Sprite
Glass — Cap mug
Garnish — Cucumber slice
Pineberry Delight
Ingredients
⚫ 90 ml pineapple juice
⚫ Passion fruit pure
⚫ 90 ml cranberry juice
⚫ Ice
⚫ Sweet and sour mix
⚫ Soda/ Sprite
Pineberry Delight. The Telegraph
Method
Shake all ingredients with the ice and strain into a pilsner glass over ice. Spike with Soda/ Sprite
Glass — Pilsner
Garnish — Fresh pineapple/cherry
Mango — Berry Sunrise
Ingredients
⚫ 60 ml strawberry puree
⚫ 60 ml mango juice
⚫ 30 ml lime juice
⚫ Ice
⚫ 1 Sprite
Mango — Berry Sunrise. The Telegraph
Method
Stir mango juice, strawberry and lime, add 3-4 ice cubes and top with Sprite
Glass — Wine
Garnish — Maraschino
Cherry
Cocktails
Tender Punch
Ingredients
⚫ 60ml gin
⚫ 120ml fresh coconut water
⚫ Sweet & sour mix
⚫ Kafir lime
Tender Punch. The Telegraph
Method
Shake all the ingredients and pour into a tender coconut shell over ice
Glass — Tender coconut shell
Garnish — Kafir Lime Leaf and Umbrella straw
Kiwi Don’t Fly
Ingredients
⚫ Fresh kiwi 1 slice
⚫ Kiwi crush 60ml
⚫ Cinnamon dash
⚫ Milk - 90ml
⚫ Ice Cream 2 scoops
Kiwi Don’t Fly. The Telegraph
Method
Blend all ingredients together and pour into a Blue Collins glass over ice
Glass — Blue Collins
Garnish — Fresh kiwi
Whisky Mexicana
Ingredients
⚫ Whisky 60ml
⚫ Capsicum, bell pepper 3 slices
⚫ Chilli - 1
⚫ Peach compote 60ml
⚫ Lime juice 30ml
Whisky Mexicana. The Telegraph
Method
Stir all the ingredients and pour into the glass over ice
Glass — Blue Collins
Garnish — Yellow bell pepper