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Sunday Brunch that speaks of diversity and flavours

Soak in the winter sun over a delish farmer’s market-themed meal at Capella

Debaroti Adhikary (t2 Intern) Published 17.11.21, 12:32 AM
“We did not aim for the typical brunch. We wanted to host a fun brunch. We do not have the typical garlic bread and French fries. We have rather included diversity, keeping the roots to the farmer’s markets,”said chef Chiranjib Chatterjee, cluster executive chef, Ambuja Neotia Hospitality.

“We did not aim for the typical brunch. We wanted to host a fun brunch. We do not have the typical garlic bread and French fries. We have rather included diversity, keeping the roots to the farmer’s markets,”said chef Chiranjib Chatterjee, cluster executive chef, Ambuja Neotia Hospitality.

As we enjoy the nip in the air, Skybar at Capella, AltAir has decided to pay homage to the farmers whose fruits of labour are what we all enjoy. With ingredients freshly procured from local farmer’s markets of Meghalaya, Manipur, Darjeeling, Purulia and so on, the Sunday Brunch, speaks of diversity and flavours.

“We did not aim for the typical brunch. We wanted to host a fun brunch. We do not have the typical garlic bread and French fries. We have rather included diversity, keeping the roots to the farmer’s markets,”said chef Chiranjib Chatterjee, cluster executive chef, Ambuja Neotia Hospitality.

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More about it

What: Sunday Brunch based on Farmer’s Market

Where: Skybar in Capella, AltAir

Timings: 12.30pm to 4pm

On till: February

What to expect: Delectable unusual brunch dishes, made with seasonal vegetables procured from local vegetable markets

Pocket pinch: Rs 1,999-plus

Share Market Malai Toast: Everyone knows about the creamy, delicious malai toast from the ever-busy Kona Dukan near Calcutta Stock Exchange in Dalhousie. However, a take on the all-famous malai toast, this is grilled and creamed on a live station. Its rich, thick, buttery flavour is so delicious that it will make you forget about your diet plans for sure!

Share Market Malai Toast: Everyone knows about the creamy, delicious malai toast from the ever-busy Kona Dukan near Calcutta Stock Exchange in Dalhousie. However, a take on the all-famous malai toast, this is grilled and creamed on a live station. Its rich, thick, buttery flavour is so delicious that it will make you forget about your diet plans for sure!

Lassoni Paneer on Shawarma Grill: Who doesn’t drool looking at any item being speed roasted on the shawarma grill? This Lassoni Paneer is cooked on the shawarma grill, and is directly served from the grill to plate, topped with butter and chaat masala.

Lassoni Paneer on Shawarma Grill: Who doesn’t drool looking at any item being speed roasted on the shawarma grill? This Lassoni Paneer is cooked on the shawarma grill, and is directly served from the grill to plate, topped with butter and chaat masala.

Israely Shakshuka: Ditch the traditional bland fried eggs during brunch. Go for something bolder and richer, like this dish made with a tomato-based gravy, topped with fried eggs.

Israely Shakshuka: Ditch the traditional bland fried eggs during brunch. Go for something bolder and richer, like this dish made with a tomato-based gravy, topped with fried eggs.

Assamese Laksa Soup: This Assamese Laksa Soup is what you should go for in this weather. Unlike the Malaysian and Indonesian versions, this has a lighter base, but sharper flavours. Savour the coconut-based soup with bread or rice.

Assamese Laksa Soup: This Assamese Laksa Soup is what you should go for in this weather. Unlike the Malaysian and Indonesian versions, this has a lighter base, but sharper flavours. Savour the coconut-based soup with bread or rice.

Cyguns Crux and Draco Beer: How can anyone not crave a mug of chilled beer on a wintry Sunday afternoon?! This will make sure you start your day with a kick!

Cyguns Crux and Draco Beer: How can anyone not crave a mug of chilled beer on a wintry Sunday afternoon?! This will make sure you start your day with a kick!

Pictures: B. Halder

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