Salmon and Beet @ The Daily:
Healthy and an aphrodisiac — what’s better than relishing Norwegian salmon grilled to perfection with crispy skin, and served with arugula, fresh apple and fig and served with a stunning red beetroot sauce that lends the taste and colour. Rs 595 at the Deshapriya Park café
Pomegranate Coffee @ Craft Coffee:
Kick-start your day by dropping in at the new cafe at Ballygunge and get rejuvenated with this pomegranate coffee served chilled! #Refreshing. Rs 210
Tom-Art-O @ Effingut:
This pop art-inspired spiced tomato concoction with vodka, BBQ hickory liquid smoke, some spices and choice of vegetarian and bacon options at the Park Street restaurant, is loosely based on the classic Bloody Mary. This potent sip is served in Campbell’s Tomato Soup can. Rs 595-plus
Rose Dimsum @ Please Don’t Talk:
Wear your heart on your plate with these beautiful rose-shaped dim sums that come with vegetarian and non-vegetarian fillings at the Ho Chi Minh Sarani party pad. Rs 495-plus (chicken) and Rs 445-plus (vegetarian)
Toffee Caramel & Mascarpone Mousse with Strawberry Compot @ The Salt House:
This melt-in-your-mouth delicacy at the Shakespeare Sarani dine den has toffee caramel and mascarpone mousse with strawberry compote. The home-made toffee caramel on a bed of soft mascarpone cheese is balanced by a sponge and shortbread crumble base. Rs 575-plus
Raspberry Sorbet @ Häagen-Dazs:
Indulge in the simple joys of digging into this sweet raspberry sorbet. Refreshing and yum, no one can just stop at one! Rs 195 for a scoop.
Be My Lovers Cake @ Farzi Cafe Kolkata:
If you have proposal in mind, you can say it with this adorably cute cake available at the Golden Parkk address that has “Be Mine” written on it. This one blends raspberry crumble panna cotta mousse, caramel cream brulee pudding, red velvet and pistacho sponge. Rs 395
Berries and Vanilla Cheesecake Pie @ Flurys:
If you want to win over someone with a dessert, try this one! Crispy pie crust filled with raspberry cheesecake, topped with strawberry glaze and garnished with French macarons and fresh berries at the Park Street tearoom, is pretty as well as yummy! Rs 1,000
Sip Me Tender @ Monkey Bar:
Make it a date night with your bae at the Camac Street gastro-pub and indulge in the sublime flavours of this tender coconut cocktail with white rum, pomegranate seeds, anardana churan and sweet-and-sour syrup. Rs 395-plus
Choco Berry Fondant @ Jalsa:
Colourful, fruity and oh-so-lovely sum up this small cake covered with fondant icing filled with dark molten chocolate topped with raspberry foam. Served with berries and vanilla ice cream. This one is available till February 21 at the Ho Chi Minh Sarani Indian restaurant. Rs 525-plus
Red Velvetine @ La Artisan:
A little bit sweet, a little bit chocolatey — this red velvet cake with cream cheese filling is served with chocolate mousse and caramel petit fours at the New Town cafe. Rs 395-plus
Ginnish Winter @ Skai:
If you love fruity and sweet cocktails, this one is loaded with fresh strawberry puree, gin, lime juice, sugar syrup and egg white that lends the frothiness. #Slurp! Rs 500-plus at the Quest mall lounge bar
Cheesy Rose Tandoori Chicken Cubes @ Refinery 091:
For the desi at heart, there’s nothing like rustic Indian flavours. This non-vegetarian dish has tender chicken cubes soaked in rose extract, marinated with specially blended Indian spices and cheese, cooked in tandoor. Spicy and yum! Rs 490-plus at the Sector V pub
Gul-E-Jahaan @ LMNO_Q:
If you like subtle flavours, dig into this half-an-half dessert that has classic firni flavoured with lychee and rose, set in a terracotta bowl and garnished with chopped pistachio and rose petals. Rs 240-plus at the Park Street chill spot
