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Pub 97 at Sector V is the new place to unwind

Spread across 7,772sq ft space, this pub is a clutter-free, simple yet cool party place

Pramita Ghosh Published 08.04.23, 11:52 AM
Adding to the growing list of pubs and party spots in Sector V is Pub 97 — a new destination owned by 23-year-old Rahul Bansal who always dreamt of being in the F&B industry. Spread across 7,772sq ft space, Pub 97 is a clutter-free, simple yet cool party place. “The reason why I wanted to come up with a pub was due to the demand. Here there are so many places and they are all crowded. The idea is to have a pub and a lounge feel as evening progresses,” said Rahul. But why name it Pub 97? “Actually 97 is my lucky number so we incorporated that,” said Rahul. Talking about music, there is a dedicated DJ section with a huge dance floor. The console manned by DJ Hardik Thakker (head programmer) will churn out primarily Bollywood with international hits as well. Guests can look out for acoustic nights that are in the pipeline. This place will spoil you with options in food. With around 185 dishes on the menu, every time you visit there will be something new to try from their Indian, continental, Chinese and tandoor sections. “We have given huge importance to the menu because people in Calcutta love to eat. Since our target is the corporates too, during the day we will have buffet menu from 1pm-3.30pm besides a la carte. Nights will be more about nibbles,” said Tejinder Singh, general manager and chef. t2 dropped by to check out the new cool outlet.

Adding to the growing list of pubs and party spots in Sector V is Pub 97 — a new destination owned by 23-year-old Rahul Bansal who always dreamt of being in the F&B industry. Spread across 7,772sq ft space, Pub 97 is a clutter-free, simple yet cool party place. “The reason why I wanted to come up with a pub was due to the demand. Here there are so many places and they are all crowded. The idea is to have a pub and a lounge feel as evening progresses,” said Rahul. But why name it Pub 97? “Actually 97 is my lucky number so we incorporated that,” said Rahul. Talking about music, there is a dedicated DJ section with a huge dance floor. The console manned by DJ Hardik Thakker (head programmer) will churn out primarily Bollywood with international hits as well. Guests can look out for acoustic nights that are in the pipeline. This place will spoil you with options in food. With around 185 dishes on the menu, every time you visit there will be something new to try from their Indian, continental, Chinese and tandoor sections. “We have given huge importance to the menu because people in Calcutta love to eat. Since our target is the corporates too, during the day we will have buffet menu from 1pm-3.30pm besides a la carte. Nights will be more about nibbles,” said Tejinder Singh, general manager and chef. t2 dropped by to check out the new cool outlet.

What: Pub 97

Where: 1st Floor, Shop 1 and 2, Plot G1, Block EP and GP, Infinity Benchmark, Sector V; opposite RDB Cinemas

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Opens: Today

Timings: Monday, Tuesday, Thursday and Sunday open from noon to midnight; Wednesday, Friday and Saturday till 2am

Meal for two: Rs 1,200 (without alcohol) and Rs 2,000 (with alcohol)

If you are looking to catch up with your friends over shisha and good food, this section is for you. With neon captions on the walls, this lounge area is quaint and snug. “Not everyone wants to party, some just want to unwind, so for them we made this section that serves hookah too,” said Tejinder

If you are looking to catch up with your friends over shisha and good food, this section is for you. With neon captions on the walls, this lounge area is quaint and snug. “Not everyone wants to party, some just want to unwind, so for them we made this section that serves hookah too,” said Tejinder

Glimpse of the well-lit L-shaped 40ft bar with a seating capacity of approximately 10-12 people. The bar will be running on a temporary licence for now.

Glimpse of the well-lit L-shaped 40ft bar with a seating capacity of approximately 10-12 people. The bar will be running on a temporary licence for now.

Tejinder Singh (left) and Rahul Bansal

Tejinder Singh (left) and Rahul Bansal

THE TELEGRAPH PICKS

Ghee Roast Mutton: A musttry on the menu, this mutton recipe has juicy and succulent mutton pieces cooked in Mangalore-style coconut and curry leaf gravy that is simply irresistible.

Ghee Roast Mutton: A musttry on the menu, this mutton recipe has juicy and succulent mutton pieces cooked in Mangalore-style coconut and curry leaf gravy that is simply irresistible.

Nizami Tangri: Chicken Tangris are slit open and stuffed with chicken keema, nuts and Indian herbs and cooked in tandoor. Super delicious and filling, a portion has four pieces.

Nizami Tangri: Chicken Tangris are slit open and stuffed with chicken keema, nuts and Indian herbs and cooked in tandoor. Super delicious and filling, a portion has four pieces.

Noorani Seekh Kebab: A speciality at Pub 97, this dish has both chicken and mutton. First the chicken is put in seekh and half cooked and then mutton is put on top of it and cooked in tandoor again. The result? Yummy spicy mutton and tender chicken seekh kebabs.

Noorani Seekh Kebab: A speciality at Pub 97, this dish has both chicken and mutton. First the chicken is put in seekh and half cooked and then mutton is put on top of it and cooked in tandoor again. The result? Yummy spicy mutton and tender chicken seekh kebabs.

Chicken & Cheese Bao: Soft baos are stuffed with grilled chicken and stuffed with processed cheese and herbs. It is drizzled with a chef’s special sauce on top.

Chicken & Cheese Bao: Soft baos are stuffed with grilled chicken and stuffed with processed cheese and herbs. It is drizzled with a chef’s special sauce on top.

Grilled Basa Fillet with Lemon Butter Sauce: This continental classic fish dish has grilled fish marinated with cheese, served along with veggies, mashed potatoes and baked cheese crispy

Grilled Basa Fillet with Lemon Butter Sauce: This continental classic fish dish has grilled fish marinated with cheese, served along with veggies, mashed potatoes and baked cheese crispy

Paneer Makhnali: Fresh and soft paneer slabs are stuffed with khoya, badam paste along with Indian spices to make a creamy, aromatic dish.

Paneer Makhnali: Fresh and soft paneer slabs are stuffed with khoya, badam paste along with Indian spices to make a creamy, aromatic dish.

Fusion: This smokey mocktail has a fine concoction of mango, orange, cranberry and passion fruit juice. Fruit, sweet and thirst quenching

Fusion: This smokey mocktail has a fine concoction of mango, orange, cranberry and passion fruit juice. Fruit, sweet and thirst quenching

Crazy Blast: Beat the heat with these icy drink made with blueberry, blackberry, strawberry and topped with ginger ale.

Crazy Blast: Beat the heat with these icy drink made with blueberry, blackberry, strawberry and topped with ginger ale.

Pictures: Pabitra Das

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Kolkata Pubs Sector V
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