PHUCHKA: Pandal-hopping ain’t complete without the most customisable staple of the city that’s available in almost every para. Spicy or sweet-and-spicy, the patient phuchkawallah will make this crunchy, tangy snack just the way you like it. We’ll pause here for a few seconds because we know you’re salivating.
Image courtesy: ShutterstockGALOUTI KEBAB FROM OUDH 1590: This melt-in-the-mouth (yes, literally!) mutton kebab is a no-brainer when it comes to a wholesome meal on the go. While Oudh is also known for its biryani, this Awadhi special made from mutton paste marinated with special spices, is a steal. Have it JLT or pair it with lacchha paratha and coriander-mint chutney.
Most images are by the author, some have been sourced from the social media pages of the restaurants. My Kolkata is not responsible for changes in the restaurant menus on Durga Puja days.