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Zen at The Park’s Scotch and Malt dinner was a melange of great flavour pairings

The set menu was divided into five different courses and it was a delight to see Asian faves paired so well with malt whisky

Zeba Akhtar Ali Published 16.09.23, 01:10 PM
James Cordinder, Dewar’s Whisky’s India ambassador, at the event

James Cordinder, Dewar’s Whisky’s India ambassador, at the event Rashbehari Das

Zen, the Asian fine dine at The Park, hosted a Scotch and Malt dinner with the celebrated James Cordiner, Dewar’s Whisky’s India ambassador, who took guests through the different food and beverage pairings while also explaining how each Scotch had a different flavour note and hence a distinct pairing.
The set menu was divided into five different courses and it was a delight to see Asian faves paired so well with malt whisky.
t2 gets you some snapshots.

The Salmon Nigiri Sushi was paired with a rich, warm, creamy 12-year Scotch. Sushi was the first course.

The Salmon Nigiri Sushi was paired with a rich, warm, creamy 12-year Scotch. Sushi was the first course.

Vegetarians enjoyed an Avocado Nigiri Sushi with the same 12-year Scotch. Other appetizers included Asparagus Tempura Maki and Ebi Tempura Maki.

Vegetarians enjoyed an Avocado Nigiri Sushi with the same 12-year Scotch. Other appetizers included Asparagus Tempura Maki and Ebi Tempura Maki.

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