After serving mouth-watering Himalayan food, Momo I Am has introduced Yak Brewing Co. at its Sector V outlet, serving authentic Asian, Himalayan and Tibetan cuisine and curated cocktails. This newest nightclub and diner is one of a kind as it emits pure Asian vibes, whether with its décor and ambience or the food. Every corner of the place spread over 9,000sq ft. is carefully accessorised with collected Himalayan artefacts, making it a fantastic spot to hang out with your tribe. Sticking to its roots, the place has good hip-hop and R&B music matching the vibe of the place. The menu also has Japanese and Korean specials and lip-smacking starters which go best with the cocktails. The Telegraph checked it out.
(Left) The walls of the lounge and the dance floor have golden dragons painted on them. With 170 seaters, the seating fixtures are brown leather couches to add to the rusty ambience of the place. The stage area is equipped with techno lights and also handmade paper lanterns. Connecting to the roots, techno music, hip-hop and R&B music are generally played along with Bollywood music.
As you walk into Yak Brewing Co. you will find yourself in a diner in the hills, as the place has rustic and wooden décor complementing the theme of the place. These wooden cabinets house some cool artefacts.
(Right) Pravakar Yonzone (left) and Reevu Wangdi, directors of Yak Brewing Co. “We are focusing on making this place an Asian pub and will be serving Japanese and Korean cuisine along with our Himalayan and Tibetan food, to match up with the vibe of the place. We have done the décor sticking to a more Asian side, which you don’t see in other places in the city. We wanted to do something different from what we are doing next door, as Momo I Am is a more familyoriented place. On the other hand, Yak Brewing Co. is a diner and a nightclub, attracting the young crowd more,” said Pravakar. “We are trying to infuse our own vodkas and spirits and making a lot of homemade liquors and syrups. We are coming up with a new menu of curated cocktails, concentrating more on the flavours and the presentation. We are basically tilting towards Asian cocktails like Lemongrass Infused Vodka and much more, to match with the theme of the club,” added Reevu
Pair your liquor with these crispy Jumbo EBI Mayo which is battered, deep-fried prawns served with house chilli mayo.
Miyazaki Kara-Age is classic fried chicken chunks with a soft gingery flavour.
(Left) The classic Clover Club cocktail which is perfectly balanced with homemade raspberry syrup, lime juice, a generous splash of London dry gin and an egg white emulsion
(Right) My Thai Margarita is refreshing and made with galangal, lemon grass, Thai basil and cilantro roots mixed with tequila, triple sec, lime juice and sweetened with agave syrup, served in a kosher salt and curry powder- rimmed glass.
(Left) Pear and Cinnamon Sour is homemade pear vodka mixed with orange liqueur, cinnamon syrup, lime and ice with egg white emulsion and served with flaming cinnamon shower.
(Right) Try the subtle Rainbow Maki with a filling of crabsticks and cream cheese, wrapped with tuna, salmon and avocado to give the rainbow effect.