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What’s puja without pyet pujo? Lord Of The Drinks has you sorted

Kacher Manush stars Dev and Prosenjit were present for the launch of the menu

Sudarshana Ganguly Published 01.10.22, 02:05 AM
Actors Prosenjit and Dev with Lord of the Drinks puja specials, Chettinad Chicken quesadilla and Kerala Mutton Ghee Roast Bao.

Actors Prosenjit and Dev with Lord of the Drinks puja specials, Chettinad Chicken quesadilla and Kerala Mutton Ghee Roast Bao.

The city is already lit up in festive fervour to usher in Puja after a bleak two years. Helping foodies keep their stomachs filled and happy is Lord of the Drinks’ new puja menu. With a range of colourful and flavoursome dishes, the pub is ready to host its guests for the festive season. Kacher Manush stars Dev and Prosenjit were present for the launch of the menu as well.

“This year’s Lord Durga Puja menu was launched by none other than our all-time favourite superstars Prosenjit, lovingly addressed as Bumbada and Dev on the occasion of the launch of their most awaited movie, Kacher Manush. The special Puja menu has been designed this year keeping the local flavours of India in mind and giving it our own fusion twist! Our favourites are the succulent Kerala Mutton Ghee Roast Bao, Chettinad Chicken Quesadilla, Lord Seafood Platter, the delicious Kolkata inspired dishes such as the Kosha Mangsho On Toast, Fried Kasundi Bhetki and much more to choose from. We also have a very special dessert named after the movie, ‘Kacher Manush’ (Tender Coconut Rasmalai). Puja in Kolkata is a much-awaited time for all to revel in, get together, celebrate, and eat out,” said Vanita Bajoria, owner, Lord of the Drinks.

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What: Durga Puja Menu

Where: Lord of the Drinks, South City Mall, fourth floor

When: On till October 5 Timings: Noon to 2am

Pocket Pinch: Rs 1,200 (without alcohol), Rs 1,800 (with alcohol)

Kacher Manush: Celebrating the release of the movie of the same name, this creamy dessert is the perfect end to all meals. A chef’s special creation, it is daab or tender coconut flavoured rasamalai served in a whole tender coconut.

Kerala Mutton Ghee Roast Bao: A chef’s special creation, this one brings one of Kerala’s signature dishes in soft and chewy baos. A handy but fulfilling bite. It is also available in a vegetarian option comprising mushrooms. Rs 625 (for mutton), Rs 575 (for mushroom)

Kerala Mutton Ghee Roast Bao: A chef’s special creation, this one brings one of Kerala’s signature dishes in soft and chewy baos. A handy but fulfilling bite. It is also available in a vegetarian option comprising mushrooms. Rs 625 (for mutton), Rs 575 (for mushroom)

Chettinad Chicken Quesadilla: Desi and Mexican meet to pack a flavoursome punch in this  dish. Cheesy and mouth- melting, they are stuffed but  still light. Rs 575

Chettinad Chicken Quesadilla: Desi and Mexican meet to pack a flavoursome punch in this dish. Cheesy and mouth- melting, they are stuffed but still light. Rs 575

Kasundi Fried Bhetki: Kolkatans always love a good fried bhetki and this dish is to satiate all such cravings. The kasundi adds a punch and cuts through the richness of the fish. Rs 675

Kasundi Fried Bhetki: Kolkatans always love a good fried bhetki and this dish is to satiate all such cravings. The kasundi adds a punch and cuts through the richness of the fish. Rs 675

Pictures: Koushik Saha

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