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Visit JW Marriott Kolkata and Fairfield by Marriott Kolkata for their festive special menus

JW Marriott Kolkata has created a range of offerings designed to resonate with the festive spirit

The Telegraph Published 19.10.23, 09:51 AM
A JW Marriott Kolkata spread

A JW Marriott Kolkata spread The Telegraph

What: Maa Durga’s Griffin Odyssey
Where: JW Kitchen at JW Marriott Kolkata
When: October 20-24
Timings and pocket pinch: Lunch: 12.30pm to 4.30pm, Rs 3,100 AI, dinner: 7pm to 11pm, Rs 3,100 AI, late dinner: Midnight to 3am, Rs 1,799 AI, unlimited beverage package: Rs 1,999, kids' buffet: Rs 1,500 AI

On the menu: JW Marriott Kolkata has created a range of offerings designed to resonate with the festive spirit. The menu will showcase a diverse selection of freshly prepared, authentic Bengali dishes, featuring beloved classics like Kolkata Style Mutton Biryani, Kochi Panthar Jhol Aloo Diye, Sorse Bhapa Mach, Dhokar Dalna and Kasundi-marinated Fish Fry and Labra. To conclude the Durga Puja Mahabhoj on a sweet note, patrons can relish the traditional Bengali desserts like sandesh and Mishti Doi.
For reservations: Call on (+91) 70 4444 0711

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What: Durga Puja special
Where: Ballroom at JW Marriott Kolkata
When: October 21-23
Timings: Lunch: 12.30pm to 3.30pm
Pocket pinch: Rs 3,000 AI, unlimited beverage package is priced at Rs 1,999 AI per person
On the menu: The opulent Puja Mahabhoj will be arranged in the Ballroom where patrons will have the pleasure of indulging in delectable offerings that span across Continental to Asian culinary traditions such as Hanoi Hannah (Tempura Veg Rolls topped with Rock Corn and Mango Relish), Chicken Tom Kha Soup, Mapo Tofu with Shiitake and Pak Choy and Wild mushroom Risotto, to name a few.
For reservations: Call (+91) 70 4444 0711

What: Durga Puja special
Where: Vintage Asia an Poolside at JW Marriott Kolkata
When: October 20-23
Timings: Lunch: Noon to 4pm, dinner: 7pm to 2am,
Pocket pinch: Vintage Asia (abridged a la carte menu)
For Poolside: Rs 6,999 AI per person

On the menu: The signature Pan-Asian restaurant, Vintage Asia, and the poolside restaurant will offer a special private dining space that the guests can rejoice at and where patrons can enjoy the abridged a la carte menu. The a la carte menu features dishes like Sui Mai Chicken, Crystal Dumpling, Vegetable Tempura Roll with dehydrated spinach, Steam Prawn Enoki and Black Pepper Chicken, among others. The poolside menu features Thai Spiced Steam Fish and Cocktail Samosa, to name a few.
For reservation: Call on (+91) 70 4444 0711

What: Pujo'r Bari feast
Where: Kava and The Mangrove at Fairfield by Marriott Kolkata
When: October 20-24
Timings and pocket pinch: Sashthi and Saptami: Lunch: 12.30pm onwards, Rs 1,399-plus per person, dinner: 7pm onwards, Rs 1,399-plus per person, Ashtami and Navami: Lunch: 12.30pm onwards, Rs 1,499-plus per person, dinner: 7pm onwards, Rs 1,499-plus person, Dashami: lunch, 12.30pm onwards, Rs 1,399-plus per person

On the menu: The ‘Pujo'r Bari’ feast will showcase a diverse selection of freshly prepared, authentic Bengali dishes, featuring beloved classics like Posto Murgi, Dhokar Dalna, Mutton Dak Bunglow, Chanar Tarkari, Dhonepata Bata Murgi, Potoler Dolma and many more mouth-watering options. Conclude your Durga Puja meal on a delightful note with some irresistible Bengali desserts including Baked Roshogolla, Rosh Malai, Sita Bhog, Mishtidoi, and sandesh.
For reservations: Call (+91) 76050 86818

What: Durga Puja Mahabhoj
Where: Vertex at Fairfield by Marriott Kolkata
When: October 20-24

Timings and pocket pinch: Lunch: 2pm to 6pm, Rs 1,399 AI, a la carte menu + unlimited drinks for 120 minutes, dinner: 7pm to 11pm, Rs 1,999 AI, unlimited drinks and starters for 120 minutes, unlimited drinks with puja special a la carte food and drinks at Rs 2,199 AI

On the menu: Enjoy a diverse selection of vegetarian and non-vegetarian dishes from a special a la carte menu at Vertex, the liquid restaurant. Patrons can indulge in a delightful array of culinary delights, featuring delectable items such as Tandoori Soya Chap, Lemon Grass Burnt Garlic Chicken, Kasundi Fried Fish, and Chicken Chapli Kebab, among others.
For reservations: Call (+91) 76050 86818

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