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Uno Pizzeria And Grill introduces new additions to pair up its menu

The Cafe has added a few more delectable dishes with intense flavours and wide variety of sizzling cocktails

Rohini Chakraborty Published 06.02.23, 07:34 PM
Enjoy the luscious menu with Uno’s soothing and aesthetic ambience with its old-school American interiors. We love the neon sign and checkered flooring

Enjoy the luscious menu with Uno’s soothing and aesthetic ambience with its old-school American interiors. We love the neon sign and checkered flooring Pictures: B Halder

Uno Pizzeria and Grill still draws its identity and inspiration from the artisan heritage of the original Pizzeria Uno in Chicago, IL. Famous for its deep-dish pizza, Uno Pizzeria and Grill Kolkata has added a few more delectable dishes with intense flavours and a wide variety of sizzling cocktails to pair them with its menu. They have also launched their brand new liquid buffet, available from Monday to Friday from noon to 8pm, starting from Rs 79 only. We could not wait to check out this tempting new feast, and here’s bringing you our faves.

In-fresco Deep Dish Pizza made with fresh basil, pesto sauce, fresh mozzarella, caramelised onions and cherry tomatoes. A must-try for sure.

In-fresco Deep Dish Pizza made with fresh basil, pesto sauce, fresh mozzarella, caramelised onions and cherry tomatoes. A must-try for sure.

(L-R) Cottage Cheese Quesadilla, The Perfumer’s G&T

(L-R) Cottage Cheese Quesadilla, The Perfumer’s G&T

Cottage Cheese Quesadilla made in Uno’s way by char-grilling quesadilla stuffed with cottage cheese, onion, pepper, mozzarella and cheddar, served with salsa and mint sauce.

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The Perfumer’s G&T is a cardamom-infused London Dry Gin cocktail with rose, cucumber and lime ginger tonic.

Don’t miss the seafood special, Carribean Seafood Rice, which is a savoury blend of sautéed shrimp, calamari, basa, and bell peppers and flavoured with butter and curry seasoning.

Jalapeno infused with fresh mango, triple sec, the tangy Tex Mex Chilli Mango Margarita poured in a lime and peri-peririmmed glass is a hot and spicy sip.

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