The Village at Ecohub in New Town has introduced a dozen new entrants to its menu and they are wholesome and delectable. To give you a glimpse, the Shuruwat section of the menu consists of delicious appetisers such as Ambala Paneer Tikka, Bharwan Lasooni Khumb, Cheese Kurkure, Makhmali Dahi Jeera Tikki, Ajwani Fish Fingers, Lasooni Prawn and more. For the main course, there is a wide range starting with Colonial Murgh Tikka, Village Fish Tomato Masala, Dilkhus Pasanda, Baigan Bahar, and Hyderabadi Moti Matar, which is a heritage recipe from The Village and more. There’s also a chaat section that includes zesty bites like Aloo Papdi Chaat, Ragda Chaat, Chatpata Murgh Tikka Chaat. For your sweet tooth, their Mithai section includes decadent desserts like Monte Carlo, Caramel Custard, Sinful Stallion, Gulab Jamun and Chena Malpua.
(l-r)Succulent pieces of mutton and caramelised onions cooked with potatoes and spices for that Calcutta-style biryani, Indulge in the goodness of traditional spices in this Mutton Roganjosh. Pair it with butter naan or khamiri roti
(l-r)Marinated with yoghurt and ground spices, Ambara Paneer Tikka is chargrilled to tease your taste buds, If you are looking for something comforting then try Homestyle Egg Masala. Team it with steamed rice
(l-r) Ajwaini Fish Finger served with tartare sauce is a crunchy small bite for bekti lovers, The signature Daal Village, black lentil slowcooked overnight in a tandoor, is a musthave