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The Daily Cafe brings in some fresh summery goodness with a seasonal menu

The Telegraph checks it out

Zeba Akhtar Ali Published 26.05.23, 10:25 AM
Mango and Cream: A typical French cake known as the dacquoise forms the base of this dish, and is topped with freshly whipped mango cream along with almond flakes. Authentic Kerala vanilla adds a robust flavour as well

Mango and Cream: A typical French cake known as the dacquoise forms the base of this dish, and is topped with freshly whipped mango cream along with almond flakes. Authentic Kerala vanilla adds a robust flavour as well Pictures: The Daily Cafe

The Daily Cafe on Deshapriya Park is known for its melange of modern European and Continental flavours, and be it their pop-ups or seasonal menus, the food is almost always a bomb.

The folks at The Daily have come up with an extensive summer menu that explores fresh new desserts, drinks, salads, small plates and even mains that go beyond just the mango and include a variety of new fruits, veggies, and ingredients that help create a cooling effect and are not too heavy, keeping the weather in mind.

We tasted a few dishes from the menu and here’s getting you our top six.

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