Serving delectable and authentic Punjabi dishes, Punjabiyat is the new destination for your Punjabi food cravings. As you walk into Punjabiyat, you will find yourself in the middle of a Punjabi dhaba on a highway.
The interiors feature yellow walls with certain Punjabi musical instruments like the dhol and tumbi hanging from them. Food is served in copper-plated utensils. Punjabiyat means to serve the original taste of Punjab, whether it’s the spice mix or the flavour. The menu includes favourites like Gosht Biryani, Malai Paneer Kebab, Whole Chicken Tandoori, Cheese Garlic Naan, and more but with a more genuine burst of Punjabi flavours.
The Telegraph gets you a first look.
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What: Punjabiyat
Where: 35/1 RBC road, near St. Stephen’s School Dum Dum
Timings: 12.30 pm to 11.30 pm
Meal for two: Rs 600-plus
The Cheese Garlic Naan is soft and chewy, made with flavourful house-made flat bread, which is cheesy, garlicky and buttery.
Makhmali Malai Paneer made with soft paneer and fresh malai with sweet and nutty fillings. Served with mint chutney
Tandoori Murgh Butter Masala is a lip-smacking dish with succulent chicken in tangy, buttery and spicy gravy
The OG Chicken Tandoori grilled to perfection with the smoky and earthy flavours of garam masala and ginger and garlic, is to die for, served with mint chutney and salad
“My husband and I love to travel and Punjab and Punjabi food is what we are crazy about. Hence, we gave birth to our brainchild Punjabiyat to celebrate the flavours and authenticity of Punjab. We are planning to open more outlets of Punjabiyat all over Kolkata and even abroad,” said owner Jayeeta Das
Pictures: Rashbehari Das