Canteen Pub & Grub, the chill spot in City Centre Salt Lake, has come up with a fun new winter menu that makes the most of seasonal produce as well as cold weather specials. The menu is a fine mix of cocktails as well as grub with dishes that traverse the various parts of the country. The Telegraph dug into the spread and here’s getting you our faves.
![Darjeeling Street Momos: Famous street-style Tibetan dumplings stuffed with coriander, onions, chillies and chicken/ veggies like cabbage, carrots and cheese. The sauce on the side will blow your mind.](https://assets.telegraphindia.com/telegraph/2023/Jan/1674487290_momo.jpg)
Darjeeling Street Momos: Famous street-style Tibetan dumplings stuffed with coriander, onions, chillies and chicken/ veggies like cabbage, carrots and cheese. The sauce on the side will blow your mind.
![Santa’s Secret Sex: Whisky, homemade date syrup and aromatic bitters create this Christmassy concoction.](https://assets.telegraphindia.com/telegraph/2023/Jan/1674487163_whisky-syrup.jpg)
Santa’s Secret Sex: Whisky, homemade date syrup and aromatic bitters create this Christmassy concoction.
![Canteen ka Hot Toddy: Dark Rum, clove, star anise, cinnamon, cardamom, cranberry juice, apple juice and Earl Grey tea create this hot sip that’s a festive fave.](https://assets.telegraphindia.com/telegraph/2023/Jan/1674487092_new-tea.jpg)
Canteen ka Hot Toddy: Dark Rum, clove, star anise, cinnamon, cardamom, cranberry juice, apple juice and Earl Grey tea create this hot sip that’s a festive fave.
![Mutton Nalli Nehari with Lamb: Lamb shank slowly cooked in traditional Awadhi spices and served with Butter Naan.](https://assets.telegraphindia.com/telegraph/2023/Jan/1674487023_mutton.jpg)
Mutton Nalli Nehari with Lamb: Lamb shank slowly cooked in traditional Awadhi spices and served with Butter Naan.
![Sarson Da Saag Chicken: The famous dish from Punjab gets a twist with chicken chunks cooked with mustard greens, garlic, ginger and special spices.](https://assets.telegraphindia.com/telegraph/2023/Jan/1674486962_chicken-menu.jpg)
Sarson Da Saag Chicken: The famous dish from Punjab gets a twist with chicken chunks cooked with mustard greens, garlic, ginger and special spices.