The iconic, over four-decade-old Chinese restaurant from Taj Mahal, New Delhi- House of Ming- has popped up for city diners at Wykiki, Taj City Centre New Town till June 25 . t2 was one of the first to get a taste of the celebrated food by chef Salem Lepcha, this Friday.
The menu, available for a la carte ordering for lunch as well as dinner boasts of a great selection of Chinese dishes ranging from Cantonese, to Hunan as well as Sichuan.
Here’s bringing you what we loved best.
Prawn and Truffle Siu Mai: Enhanced with truffle oil and black truffle slices, these dumplings have the ideal balance of crustacean flavours along with the umami tartness of truffle.
Steamed Asparagus, Chilli Mustard and Tau Sou: A new addition to the House of Ming menu, this packs in a punch from mustard, which is generally not seen in Chinese cooking. Fermented soya bean sauce adds a further punch.