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Swim of the succulent exotica's at De Sovrani's Catch Me If You Can seafood festival

t2 CHECKS IT OUT

Ashmita Ghosh (t2intern) Published 23.08.23, 07:26 AM
Jumbo Prawn in Cheese Sauce: A continental preparation, this dish is prepared with fresh prawns fried and sautéed in creamy cheese sauce. Freshly served with lime slices topped with English parsley, it is sure to satiate your prawn cravings.

Jumbo Prawn in Cheese Sauce: A continental preparation, this dish is prepared with fresh prawns fried and sautéed in creamy cheese sauce. Freshly served with lime slices topped with English parsley, it is sure to satiate your prawn cravings. B Halder

Want to satiate your seafood cravings without visiting a beach destination? Hotel De Sovrani in Sector 1, Salt Lake is hosting ‘Catch Me If You Can’, a seafood festival. Diners will have the opportunity to choose from a wide range of fish and sauces of their preferences that are cooked fresh and served right at their table.

t2 walked in for lunch one afternoon, and here’s bringing you some delights that we savoured.

Kamalini Paul, managing director of the eatery

Kamalini Paul, managing director of the eatery

Different seafood recipes

Different seafood recipes

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