What: Karim’s HatibaganJashn-e-Biryani
Where: 84, Aurobindo Sarani, Hatibagan, near Radha Krishna Temple
Timings: Noon to 11.30pm
Meal for two: Rs 650-plus
On the menu: A variety of biryani from different parts of the country with a touch of Calcutta’s traditional style of biryani cooking. This 10-day festival aims to celebrate spectacularly diverse biryani cultures from different parts of India where you get to experience dishes like Goan Prawn Biryani served in tender coconut shells to Matka Biryani where the biryani is slow-cooked in clay pots.Owner speak: “We are thrilled to announce the Biryani Festival at Karim’s. As a passionate foodie, I have always been inspired by the rich cultural heritage and diversity of biryanis across India and around the world. The festival is a celebration of this iconic dish, bringing together some of the finest local and regional biryani recipes under one roof. The festival will feature an array of biryanis, each carefully crafted by our expert chefs, using the freshest ingredients and traditional cooking techniques. From the spicy biryanis of the south to the rich and fragrant biryanis of the north, there is something for everyone to enjoy,” said Sumit and Souradeep Paul, co-owners, Karim’s Hatibagan.
Goan Prawn Biryani: Goan Prawn Biryani is a delicious and aromatic dish that combines succulent prawns with basmati rice and a blend of spices. The dish is served in a coconut shell, making it a dish which you will remember for a long time.
Awadhi Biryani: Indulge in the rich and flavourful Awadhi Biryani, a classic Indian dish made with aromatic basmati rice, tender pieces of meat, and spices that tantalize your taste buds. This traditional dish is cooked to perfection, ensuring every bite is bursting with flavour.