Sugar Daddy Pub & Rotisserie, the newest addition to the city’s pub scene, is all set to captivate partygoers and gourmands with its wide selection of drinks and delectable platters, live music and more. This place is a one-stop destination for those looking to have a great time, with various discounts and offers on scrumptious food and exciting drinks. The pub is spread over 2,300sq ft with chic wall designs and attractive décor. The concept was to create an environment that’s well-suited for great conversations and crazy parties.
What: Sugar Daddy Pub & Rotisserie
Where: 20G, Park Street, 1st floor
Timings: Wednesday, Saturday and Friday from 1pm-1am. Sunday 1pm-2am
Meal for two: Rs 1,500-plus
Classic Penne Alfredo has penne pasta cooked in milk, cream with garlic and tossed with parmesan cheese and fresh veggies. Served with lavash bread.
The 4 Cheese Chicken Tikka has boneless chunks of chicken marinated with yoghurt, ginger, garlic and Indian spices and cooked in clay oven. The dish is finished off by drenching the chicken chunks in melted processed cheese, yellow cheddar cheese, cream and mozzarella. Served with pickled onion and mint chutney.
Chilli Chicken Bao has chicken tossed with Sriracha mayo and bundled up with fresh lettuce in soft bamboo steamer baked baos.
(Left) Near and Far is a wine-based cocktail made with tequila, elderflower essence, and lemon juice and topped with rose sparkling wine. Garnished with rosemary.
(Centre) Served in a copper mug, Mexican Squid Games is made with dill leaves-infused tequila, and lime cordial and topped up with grapefruit soda. Garnished with fresh grapefruit slice, mint leaves and shaved ice.
(Right) Sticky Situation is a sweet concoction of dark rum, agave nectar, espresso shot, dark chocolate syrup and topped up with cola. Garnished with coffee powder and Ferrero Rocher.
“It is my belief that when you put your heart and soul into an idea, it transforms into something powerful enough to touch the hearts, minds and souls of the people around. We want Sugar Daddy to be recognised as a mainstream pub with great food, superb drinks, and fantastic discounts and offers that translate into satisfaction and value for money,” said Sudip Ghosh, managing director of Sugar Daddy Pub & Rotisserie.