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'Sip and Savour' by Hedonne and Butterfingers by Preetanjali paired popular malts with eclectic desserts 

Complementing the notes of luxury single malt Scotch and blended Scotch whisky intelligently were bite-size desserts that made the experience smoother and richer

Farah Khatoon Published 16.09.23, 11:51 AM
(L-R)Flavours of a silky New York Cheesecake with a Cinnamon Poached Peach was paired with the Aberlour 12 years. A dense Chocolate Fudge Cake, Chocolate Frosting, Almond Crunch and a fresh Orange Segment paired with Chivas 18 years. An Apple Almond Tart topped with an Orange Crumble drizzled with a honey pepper caramel blended perfectly with The Glenlivet 15 years

(L-R)Flavours of a silky New York Cheesecake with a Cinnamon Poached Peach was paired with the Aberlour 12 years. A dense Chocolate Fudge Cake, Chocolate Frosting, Almond Crunch and a fresh Orange Segment paired with Chivas 18 years. An Apple Almond Tart topped with an Orange Crumble drizzled with a honey pepper caramel blended perfectly with The Glenlivet 15 years Pictures: B Halder

It was a fun evening at Sip and Savour that saw a unique partnership between Hedonne and Butterfingers By Preetanjali. Anchored by Smriti Narendran, brand marketing and advocacy manager, Pernod Ricard, malt connoisseurs were encouraged to ditch the popular chakhna and savour the tipple with desserts, carefully whipped by Preetanjali Pasari. Complementing the notes of luxury single malt Scotch and blended Scotch whisky intelligently were bite-size desserts that made the experience smoother and richer.

“We’ve done a lot of food pairing events, but we wanted to try something different this time, hence we planned a whisky and dessert pairing evening. It was my first experience and Preetanjali curated an absolutely fabulous and sinful dessert menu. We would really like to thank the members of NRAI for being a part of the session. We at Hedonne look forward to hosting more such unique experiences in the city,” said Anant Shroff, co-owner, Hedonne.

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