Serving hot South Indian delights alongside multiple other Indian culinary offerings, one of the city’s favourite vegetarian restaurants, Kurry Patta, now has a new location at Hungerford Street. Sprawled across 1,800 sqft, the 68-seater multicuisine hub with a modern finish and warm ambience, is ideal for family outings and quality time with friends. Like co-owner Prium Kanoria said, Kurry Patta has personalised offerings for both a five-year-old and an 80-year-old. The restaurant is also open to hosting parties and gatherings of 30-35 people within two days’ notice. Interestingly, if you order their Podi Dosa on Zomato, you can enjoy the delectable crisp with gunpowder sprinkled all over it at home too.
The Indian filter coffee served in a traditional tumbler and davara along with buttermilk are the perfect options to end your dining experience.
Be it a winter morning or a summer evening chai snack, you can never go wrong with vadas.
Paneer Tikka, an eternal favourite
The Thatte Idlis with their special gunpowder are droolworthy. ‘Thatte’ in Kannada means a flat and circular plate that is used to steam idlis.
Delve into the taste of nostalgia and childhood with their inhouse Tutti Frutti.