Onam holds immense significance among the people of Kerala, transcending religious boundaries and bringing communities together in unison. Embracing the cultural diversity and unity that Onam symbolizes, Fairfield by Marriott Calcutta is thrilled to announce a grand celebration, inviting all patrons to experience the true essence of this joyous occasion. The hotel’s all-day dining restaurant, Kava, is a culinary haven, offering an authentic and unforgettable gastronomic extravaganza showcasing the varied flavours of Kerala cuisine from August 20 and will be on till August 31. Indulge in a feast fit for the gods, featuring an array of traditional delicacies such as Pink Palada Pradhaman, Chukku Vellam, Sharkara Varatti, Mango Curry, and many more. From savoury to sweet, Kava’s Onam Buffet is a culinary masterpiece that embodies the richness and diversity of Kerala’s gastronomic heritage. “We are thrilled to invite our patrons to experience the magic of Onam through this food festival. Our culinary team has meticulously crafted this menu that blends flavours, colours, and traditions to create a memorable journey for them. This event stands as a heartfelt tribute to the opulent traditions and gastronomic legacy of Kerala, and we look forward to creating lasting memories with our guests,” said Manoj Jangid, general manager of Fairfield by Marriott, Calcutta.
Masala Vada
Rawa Fish Fry
Chicken 65
Mangalorian fish curry