Skypoint — ITC Royal Bengal’s swanky 3,850sq ft opulent sky bar that’s drawing guests with its chill ambience, yum cocktails and live acoustic music, has rolled out a new menu to keep offering their guests something new to try. The new inclusions spread across cocktails and food items that largely focus on some all-time favourites and wholesome dishes.
“'On top of the world' is the feeling you experience, entering Skypoint at ITC Royal Bengal. All the ingredients for a memorable evening are assembled at this elegant rooftop bar. Enjoy a selection of refreshing beverages crafted with seasonal produce and one-of-a-kind gourmet eats, accompanied by live music by accomplished musicians and mesmerising view of Calcutta laid out before you,” said Gaurav Soneja, general manager, ITC Royal Bengal.
One can indulge in comfort bar bites ranging from global to local flavours. You can select from an array of local favourites such as Dahi Puchkas and Kosha Mangsho; from the West the baked classic Mac and Cheese to Herb Crusted Oven Roast Chicken and not to miss the Oriental connect of Hiew Takrai, dim sums and Thai curries.
