Maple Restaurant at Club Verde recently reinvented its menu that includes old favourites presented with a modern touch. The feast is both visually and gastronomically appealing with comfort flavours and an exciting presentation. Located at Club Verde’s Maple Restaurant, with a seating capacity of 40, it is serving an array of north Indian, Bengali, Oriental and Continental delicacies perfect for all foodies.
Talking about the new menu, Manish Kumar Pandey, business head, says, “We wanted to keep all kinds of cuisines for all food lovers. After discussing with the culinary team and keeping in mind a good mix of old favourites with a touch of the modern, we are here with an extensive menu that will surely be a big hit in the city. There is a great mix of North Indian, Bengali, Italian, Oriental and Continental dishes that everyone loves.”
1. The classic Dahi Ke Kebab gets a twist here with a dash of cumin. Meltin-the-mouth Dahi Jeera Kebab is shallow fried with aromatic Indian herbs and served with yoghurt cream sauce.
2. A Bhekti fish fillet marinated in Bengali spices, coated with breadcrumbs, deep-fried and served with salad and homemade kasundi is a great appetiser.
3. Savour the distinct flavour of Yakhni Murgh Pulao at Maple. The romance between rice, tender boneless chicken and Indian spices makes this one-pot meal irresistible.