After giving the city a taste of artisanal ice creams with Olivia Creamery, co-founder Srishti Chawla is now dedicated to bring frozen dim sum and bao to your home. Say Nihao to Olivia Omakase, the newest addition to your freezer with a diverse range of exotic options and a short steam time of six minutes. When hunger pangs strike or preparing for impromptu parties, you can have steamy and tasty dim sums and baos at home with just three easy steps. By using the highest quality ingredients, the brand challenges the notion that all frozen foods are unhealthy — frozen unhealthy food is unhealthy but frozen healthy food is healthy. Check out the range of Omakase’s exotic and mouth-watering dim sums.
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“After finding no options for authentic and preservatives-free dim sum, I decided to solve this issue myself. Thus was born Olivia Omakase, a sister concern to Olivia Creamery. In the process I discovered that there are many more mothers like me who look for a quick fix at home to satiate their oriental cravings that are indulgent yet guilt-free. Our dumplings are free from gluten and MSG, and our sauces have been made with age old recipes which you can serve and impress anyone who drops in to your house, in 5-6 minutes!” said Srishti Chawla, co- founder of Olivia Omakase and Olivia Creamery.