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Relish mango in a different avatar with One Commune's new summer food menu

Summertime getaways and succulent mangoes share a cherished kinship and evoke a bittersweet nostalgia that lingers on

Zeba Akhtar Ali Published 19.06.23, 06:23 AM
(l-r) Prawn and Mango Tacos: Paprika marinated prawns meet a chilli mango salsa and some sour cream to create this Mexican plate that packs quite a punch ranging from sweet, sour, hot and creamy, Mango and Sprout Salad: An ideal summer meal if you are weight-watching. This salad has the crunch from quinoa and sprouts, a kick from peppers, and freshness from cucumbers and mangoes. We love the sweet and umami flavour profiles

(l-r) Prawn and Mango Tacos: Paprika marinated prawns meet a chilli mango salsa and some sour cream to create this Mexican plate that packs quite a punch ranging from sweet, sour, hot and creamy, Mango and Sprout Salad: An ideal summer meal if you are weight-watching. This salad has the crunch from quinoa and sprouts, a kick from peppers, and freshness from cucumbers and mangoes. We love the sweet and umami flavour profiles Pictures: Pabitra Das

Summertime getaways and succulent mangoes share a cherished kinship and evoke a bittersweet nostalgia that lingers on. To preserve that ineffable essence, one8 Commune on Ho Chi Minh Sarani has summoned the culinary prowess of chef Agnibh Mudi, who has woven together a summer special mango menu called Summer Vacations.

“Embracing the luscious versatility of mango, our menu celebrates the interplay of diverse textures and the fusion of culinary traditions from both India and around the world. With offerings like the European-style salad, Asian-inspired salad, tantalising Mexican tacos, delicate Japanese sushi, and the flavourful Kerala-inspired curry, we invite you to embark on a remarkable fusion of flavours,” said Agnibh Mudi, corporate chef, one8 Commune.

t2 walked in to taste this fresh new menu and here’s bringing you our faves.

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