Peshawri at ITC Sonar celebrates 21 years with the same nostalgic taste but at old prices

With a rustic charm, Peshawri celebrates this day every year with the same menu, maintaining authentic taste and quality. Unlike other tandoor-serving places, Peshawri cooks the meat right before serving it with fresh ingredients

Rohini Chakraborty Published 22.08.23, 07:47 AM

“Peshwri offers an enduring and distinctive experience, evident in its unchanged menu and consistent popularity since its opening at ITC Sonar in 2002. This serves as a testament to the unwavering loyalty of its patrons. As a token of gratitude and to thank them for their patronage, we are rolling back the prices to 2002,” said Nitin Bahl, hotel manager of ITC Sonar. B. Halder

Started in 2002, Peshawri, a North Western Frontier-focused restaurant at ITC Sonar is celebrating 21 years on August 26 with its mouth-watering specialities. On the special occasion, Peshawri is rolling back prices of their speciality dishes to those dating back to 2002. With a rustic charm, Peshawri celebrates this day every year with the same menu, maintaining authentic taste and quality. Unlike other tandoor-serving places, Peshawri cooks the meat right before serving it with fresh ingredients. Some renowned dishes of Peshawri are Naan Bukhara, Sikandari Naan and Daal Bukhara. t2 gets you a peek into the nostalgic menu.

Peshawri at ITC Sonar celebrates 21 years with the same nostalgic taste but at old prices

With a rustic charm, Peshawri celebrates this day every year with the same menu, maintaining authentic taste and quality. Unlike other tandoor-serving places, Peshawri cooks the meat right before serving it with fresh ingredients

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