Old Calcutta social club vibe? Check. Victorian white-and-gold decor? Check. Artisanal coffee and cocktails? Check. Sick music scene? Check. A happy Park Street vibe? Double check.
Calcutta, say hello to a new chill pad in the Park Centre building dedicated to coffee and cocktails, with tapas to complement the experience.
By day, AMPM Calcutta operates as a refined coffee bar, beckoning guests to indulge in the warm embrace of the al-fresco balcony while savouring an exclusive range of organic single-origin coffee. Sourced from the verdant valleys of the Northeast, the carefully nurtured Ngarum brand embodies the essence of “coming together”. Cultivated beneath the shade of natural forests at elevations ranging from 1,050m to 1,480m, the coffee delivers an immersive and flavourful experience.
The ambience of AMPM Calcutta draws inspiration from traditional Irish clubs, exuding an unmistakable old-world charm that envelops every corner. Handpicked vintage artefacts and an extensive collection of books create an ambience that transports guests to a bygone era.
Under the visionary leadership of Chef Ayush Sood, executive chef at OMO Café Gurgaon and AMPM Calcutta, guests can expect a fusion of global flavours. Chef Abhinandan Dey, known for his understanding of international cuisines from his tenure at Emporio Armani Ristorante and Harrods Tea Room, will head the kitchen operations at AMPM Calcutta.
The Telegraph was the first to experience the space on Sunday evening and here’s getting you a glimpse of what we experienced.
SIP AND BITE
Chengdu Style Lamb Grill: This cumin and coriander-flavoured grilled lamb chunks struck a great balance between chewy and tender with just the right hint of seasoning
Yakitori Chicken Wings: These Japaneseinspired sticky, sweet and juicy chicken wings were served with some wasabi and gari.
Buffalo Di Mozzarella: This simple Neapolitan-style pizza has fresh mozzarella, tomatoes and fresh basil for that easy Italian taste.
Truffle and Parmesan Baby Smashed Potatoes: The name says it all. These baby potatoes were crispy, crunchy and full of the goodness of truffle. The Parmesan shaving on top and the tangy sauce completed the flavour profile of the dish