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One8 Commune's new menu with a blend of taste and health

The new varities are all about amping up not just taste but also health quotient of the dishes

Zeba Akhtar Ali Published 04.02.23, 02:30 PM
Salted Caramel Tart: You’ll ditch the usual chocolatey dishes for this tart that has a layered chocolate base, creamy centre, topped with salted caramel and banana slices. The vanilla ice cream perfectly balances the caramel

Salted Caramel Tart: You’ll ditch the usual chocolatey dishes for this tart that has a layered chocolate base, creamy centre, topped with salted caramel and banana slices. The vanilla ice cream perfectly balances the caramel Pictures: Pabitra Das

One8 Commune, the fusion fine-dine den by Virat Kohli on Ho Chi Minh Sarani, has launched yet another fun menu. The dishes on this menu are a blend of taste with health. One of the main highlights is the vegetarian spread which focuses on health without compromising on the flavours. Chef Pawan Bisht’s curations see the use of millets, grains and superfoods, while also introducing options for vegans.

“A considerable consumer focus has been observed towards vegan and vegetarian food options, which gave us the prospect to begin the new year with a new menu. We also wanted to focus on the use of local and organic produce, which can be seen throughout our menu,” said chef Bisht, the man behind the curation of the menu that is currently also launched across three outlets in Delhi.

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The Telegraph gets you the deets.

Ï Peri Peri And Parmesan Corn Ribs: A great vegetarian rib option, the corn here is crisp yet juicy and the mix of grated Parmesan, herbs and peri peri spice take the flavours to the next level.

Ï Peri Peri And Parmesan Corn Ribs: A great vegetarian rib option, the corn here is crisp yet juicy and the mix of grated Parmesan, herbs and peri peri spice take the flavours to the next level.

Bocconcini, California Grapes and Avocado Herb Vinaigrette: Cherry tomatoes, kale, arugula, sweet chilli and oregano dressing come together in this fresh and healthy bowl. The salad is topped with pounded activated charcoal to enhance digestion.

Bocconcini, California Grapes and Avocado Herb Vinaigrette: Cherry tomatoes, kale, arugula, sweet chilli and oregano dressing come together in this fresh and healthy bowl. The salad is topped with pounded activated charcoal to enhance digestion.

Hot Basil Noodles: A Thai special, these flat noodles are laced with oodles of tangy hot basil sauce and can be ordered in a vegetarian, chicken as well as seafood variant.

Hot Basil Noodles: A Thai special, these flat noodles are laced with oodles of tangy hot basil sauce and can be ordered in a vegetarian, chicken as well as seafood variant.

Gambas Caliente: Juicy tiger prawns are smothered in a sauce containing olives, cherry tomatoes, star anise and paprika. It is served with a garlic toast on the side that you can use to soak up the flavour-packed sauce.

Gambas Caliente: Juicy tiger prawns are smothered in a sauce containing olives, cherry tomatoes, star anise and paprika. It is served with a garlic toast on the side that you can use to soak up the flavour-packed sauce.

Railway Chicken Curry: Indian spices and coconut form the base of this luscious chicken gravy that is served with a choice of rice or garlic naan

Railway Chicken Curry: Indian spices and coconut form the base of this luscious chicken gravy that is served with a choice of rice or garlic naan

What: New menu

Where: One8 Commune, 13 Ho Chi Minh Sarani

Timings: 11.30am-11pm

Meal for two: Rs 2,000-plus without alcohol

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