One8 Commune introduces a tantalising new menu that promises a symphony of flavours. Indulge in a fusion of global flavours in a variety of culinary delights. Each dish reflects a harmonious fusion of ingredients, textures, and presentation, from appetisers to refreshing beverages.
The ongoing Rockin’ Hot Pot Menu features some Korean favourite dishes like Tori Katsu, Prawn Tempura and many more. Moving on to the hearty mains like Chicken Burrito, and Beirut-style Hummus Bowl to name a few, catering to diverse palates and dietary preferences. t2 sampled the new menu and here's what we liked.
Beirut-style Hummus Bowl is creamy hummus served with a medley of fresh assortments, tangy pickles, and a sprinkle of za'atar
Tori Katsu is panko-crusted chicken cooked with egg in Donburi sauce and served with sticky rice
Siracha Katsu Chicken is panko-fried chicken on a bed of udon noodles, boiled egg, king mushroom and dried seaweed for a complete meal.
One8 Mango and Basil Mojito is a refreshing twist to the classic mojito, blending sweet mango with aromatic basil for a tropical drink.