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Indulge in ‘jamai ador’ with Oh!Calcutta’s Jamai Sasthi special spread

From luchi-kosha mangsho to fish fry, pulao to doi katla, malpua to mishti doi — the specially curated menu leaves you spoilt for choice

Pooja Mitra Published 10.06.24, 05:45 PM
The elaborate menu curated on the occasion of Jamai Sasthi at Oh!Calcutta in Kolkata

The elaborate menu curated on the occasion of Jamai Sasthi at Oh!Calcutta in Kolkata All photos by Amit Datta

What’s a Jamai Sasthi celebration without pet pujo? And when it comes to relishing authentic Bengali cuisine, Oh!Calcutta is one of the most popular restaurants in Kolkata. The eatery has recently launched its Jamai Sasthi menu — as a buffet avaiavle at the restaurant and in special meal boxes — and the mouth-watering offerings will have you planning your June 12 festivities around Oh! Calcutta. Here’s why...

A Bengali feast to relish

A glimpse of the menu — a mix of savoury and sweet items on offer

A glimpse of the menu — a mix of savoury and sweet items on offer

From start to finish, the Jamai Sasthi buffet menu at Oh! Calcutta offers the finest Bengali delicacies — preserving traditional culinary heritage while adding innovative twists.

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Alluring starters 

Oh! The fish fry! The marination, the thick fillet, the crunchy outer layer and ‘kasundi’ on the side — everything about this fish fry is a big thumbs up

Oh! The fish fry! The marination, the thick fillet, the crunchy outer layer and ‘kasundi’ on the side — everything about this fish fry is a big thumbs up

The starter spread has Papri Chaat and Dahi Vada along with Anarosher Salad. The list further includes crunchy delights, like Gobindobhog-er Fish Fry, Roshun Bhapa Murgi, Aam Ada Paneer Roast and Enchorer Chop.

(L to R) Enchorer Chop and Aam Ada Paneer Roast — a traditional ‘Bangali chop’ and a fusion recipe with mango ginger and paneer

(L to R) Enchorer Chop and Aam Ada Paneer Roast — a traditional ‘Bangali chop’ and a fusion recipe with mango ginger and paneer

My Kolkata recommends: Although all the items on the starter list are lip-smacking, the Gobindobhog-er Fish Fry, Roshun Bhapa Murgi and Aam Ada Paneer Roast deserve special mention.

Main course companions

(L to R) Piping hot ‘luchi’and Kaju Kismis Pulao — the main course essentials on the list

(L to R) Piping hot ‘luchi’and Kaju Kismis Pulao — the main course essentials on the list

The sight of gorom gorom phulko luchi, Kaju Kismis Pulao and steamed rice will leave you eager to explore the main course and find the perfect pairings for luchi and bhaat.

Main course items on offer

(L to R) Til Lonkar Torkari and Rajbarir Chhanar Kofta — while one is a medium spice gravy, the second is a rich-in-flavour paneer recipe

(L to R) Til Lonkar Torkari and Rajbarir Chhanar Kofta — while one is a medium spice gravy, the second is a rich-in-flavour paneer recipe

For the vegetarian options, start with chholar dal with the luchi. And to pair with rice and pulao, there’s Til Lonkar Torkari, Rajbarir Chhanar Kofta, Bhuna Aloor Dom (Dum).

(L to R) The Pabda Tomato Jhal and the Kosha Mangsho will make you take a second helping for sure

(L to R) The Pabda Tomato Jhal and the Kosha Mangsho will make you take a second helping for sure

The fishy affair includes Pabda Tomato Jhal, Shorshe Narkol Chingri and Doi Katla. Then, there’s Dak Bungalow Murgi and Kosha Mangsho for the meat lovers.

Shorshe Narkol Chingri — the hint of mustard and green chilli, the sweetness of coconut and the taste of prawns make this dish a must try

Shorshe Narkol Chingri — the hint of mustard and green chilli, the sweetness of coconut and the taste of prawns make this dish a must try

My Kolkata recommends: You have to try everything because the taste is simply superb. However, if you must choose, don’t miss Til Lonkar Torkari, Rajbarir Channar Kofta, Shorshe Narkol Chingri, Doi Katla and Kosha Mangsho.

Accompaniments

Is a Bengali meal even complete without achaar, chutney and papad?

Is a Bengali meal even complete without achaar, chutney and papad?

Crunchy Bori Bhaja, Kancha Aamer Chutney, Papaya Chutney, roasted and fried papads, fryums, and the summer soother doi and sosha are perfect accompaniments. The aam and lonkar achaar add a tangy twist, making the luchi and dal experience even more delightful.

My Kolkata recommends: A spoonful of Kancha Aamer Chutney and papaya chutney cannot be too much, right?

Desserts for the soul

(L to R) The soft ‘malpuas’ and Kheer Kodom make for the perfect ending to this culinary experience

(L to R) The soft ‘malpuas’ and Kheer Kodom make for the perfect ending to this culinary experience

Traditional sweet dishes like Malpua, Mishti Doi and Kheer Kodom, along with freshly cut mangoes, bring the sumptuous meal to a sweet end. And the vanilla ice cream just makes the last bite a wholesome experience.

Jamai Sasthi without aam, no way!

Jamai Sasthi without aam, no way!

My Kolkata recommends: You simply can’t miss out on the Malpua, Mishti Doi or the paka aam.

Knick knacks that add to the charm

The buffet spread on offer

The buffet spread on offer

Oh! Calcutta is not just known for its food but also its aesthetics. From the warm lights and elegant chandeliers to the Kolkata-themed plates, arched window installations and photographs of Satyajit Ray — every detail adds to the ambience, making the dining experience even more pleasant.

Chef speak

Chef Kingshuk Kundu showcases the Jamai Sasthi meal box at Oh! Calcutta’s Forum Mall outlet in Kolkata

Chef Kingshuk Kundu showcases the Jamai Sasthi meal box at Oh! Calcutta’s Forum Mall outlet in Kolkata

Chef Kingshuk Kundu, who has whipped up the gastronomical adventure with his team, shared, “The stress is on the ingredients — the freshness and the quality. Since it’s a Bengali fare, it is fish-heavy. That apart, Kosha Mangsho and chicken are also on the menu.”

When asked about the special Til Lonkar Torkari, the chef said, “There’s always a challenge while making a vegetarian dish. While there are traditional items on the menu, something new also has to be curated. The dish is made with green chilli paste and white sesame seeds, and is a mixed vegetable item.”

According to chef Kundu, Kosha Mangsho, Fish Fry, Doi Katla, Pabda and Til Lankar Torkari are some of the items that one must try on the Jamai Sasthi buffet menu.

All the important deets

Small traditional touches related to Jamai Sasthi make the festive fare even more special at the popular restaurant

Small traditional touches related to Jamai Sasthi make the festive fare even more special at the popular restaurant

  • When: Wednesday, June 12, 12 - 4pm and 7 - 11pm; Saturday, June 15, 12 - 4pm, and Sunday, June 16, 12 - 4pm
  • Where: Oh! Calcutta at Forum Mall and Silver Spring outlets
  • Pocket pinch: Rs 1,345 + GST
  • Note: Buffet menu items may be changed or replaced as per availability of items

Jamai Sashthi special meal box

The Jamai Sashthi special meal box — for everyone who wants a taste of Oh!Calcutta on the special day but prefer takeaways or want to order in

The Jamai Sashthi special meal box — for everyone who wants a taste of Oh!Calcutta on the special day but prefer takeaways or want to order in

Oh! Calcutta has also introduced a special Jamai Sasthi meal box, which is available on Swiggy and Zomato. Decorated with a traditional haat pakha, it offers a wide array of dishes from the Jamai Sasthi special menu.

The meal box has the famous Calcutta Bhetki Fish Fry as a starter. For the main course, non-vegetarian options include Kancha Lonka Murgi, Chingri Shorshay Narkol, and Kosha Mangsho, while vegetarians can enjoy Rajbarir Chhanar Kofta, Bhaja Moonger Dal and Aloo Bhaja. The meal box also includes steamed rice, Laccha Paratha and Kancha Aamer Chutney. To end the gastronomical adventure on a sweet note, Malpua, Mishti Doi and fresh mango have been included.

  • Pocket Pinch: Rs 3275 + GST (Serves 2)
  • When: June 12 to 16
  • Where: Oh! Calcutta at Forum Mall and Silver Spring outlets
  • Note: Takeaway available. Items may be changed or replaced as per availability

Contact Number: 9330627510 (Forum Mall) and 9330627512 (Silver Spring)

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