Nussrat Jahan was the special guest at the unveiling of Calcutta’s first Nature’s Basket Artisan Pantry in Alipore

Here’s what she liked.

Saionee Chakraborty Published 22.01.24, 11:09 AM

Nussrat stopped by the pan-Asian section first. “I love pan-Asian food. I love their Kikkoman soy sauce, my go-to when I am making sushi. I love Thai food as well and love cooking it too. When I was pregnant, I would buy a lot of bird’s eye chilli from Nature’s Basket and make fish in lemon garlic sauce,” she smiled Rashbehari Das

At the Truffle Bar, Nussrat couldn’t get enough of the “heavenly” aroma of white and black truffle mushrooms. “I had never seen them and loved feeling the texture and smelling the white and black truffle mushrooms. I had tasted once long back while travelling abroad,” she said.

Nussrat’s pick from the Ben & Jerry’s corner was Caramel Brownie Movie Night

Nussrat checked out the chillies at the Spice’s Souk.

This jar of chamomile was what her soul craved, especially ahead of the release of her film Sentimentaaal (January 19), that marks her foray into production along with Yash Daasguptaa. “I love it and I sip on this before I go to bed. Sleep is of utmost importance,” she smiled.

The banana walnut cake was a favourite with Nussrat’s son Yishaan, she said

Nussrat Jahan was the special guest at the unveiling of Calcutta’s first Nature’s Basket Artisan Pantry in Alipore

Here’s what she liked.

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