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Motor Works & Brewing Company brings in a fun concept of grazing tables with its new menu

Priced on a per-person basis, the grazing table menu features a wide variety of dishes ranging from starters to dip and chip, salads, burgers, grills, mains and so much more

Zeba Akhtar Ali Published 24.01.24, 10:19 AM
Sudhir Ahuja, managing director, Beyzaa Hotel & Suites

Sudhir Ahuja, managing director, Beyzaa Hotel & Suites Rashbehari Das

Looking for an easy and lazy meal with your group without the hassle of wondering what to order? Head to Motor Works & Brewing Company in Salt Lake Sector V as it brings in a fun concept of grazing tables. Priced on a per-person basis, the grazing table menu features a wide variety of dishes ranging from starters to dip and chip, salads, burgers, grills, mains and so much more.
t2 checks it out.

Hari Mirch Paneer Tikka, Kathi Sushi Paneer and Corn Papas Bravas form the vegetarian hot starter plate. While the tikka is soft and succulent, the papas bravas are crisp

Hari Mirch Paneer Tikka, Kathi Sushi Paneer and Corn Papas Bravas form the vegetarian hot starter plate. While the tikka is soft and succulent, the papas bravas are crisp

Priced at Rs 799 per person, the grazing table offers an unlimited fare to guests. Here’s a top shot of what your table will look like. Guests also have the option of upgrading their tables to the barbecue or the burger packages.

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Murgh ka Soola (a fiery chicken kebab), Chilli Lime Fish (tangy and hot fish chunks), Bukhni Kebab (aromatic seekh kebabs) and Smoked Chicken with Beer Glazed Onions are a part of the hot non-vegetarian starter course.

“Motor Works & Brewing Company proudly introduces a ground-breaking culinary experience in Calcutta as the city’s first restaurant to unveil a fixed-price snack and nibbles concept through our innovative Grazing Tables. Embracing the spirit of community and conviviality, our Grazing Tables offer an array of delectable snacks, nibbles, and culinary delights, all at a fixed price of Rs 799-plus. From refreshing salads to flavourful dips, vegetarian and non-vegetarian bar snacks, fries, pickles, homemade sauces, and more, our rotational menu ensures a diverse and exciting selection for every visit,” said Sudhir Ahuja, managing director, Beyzaa Hotel & Suites.

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