Founded a century ago, Moti Mahal has been serving delectable Mughlai cuisine and has become synonymous with culinary excellence. Over the years, it has established a rich heritage in the food industry, earning a reputation for its innovative and delicious dishes. From creamy Butter Chicken to soft tawa roti, Moti Mahal is committed to quality, taste, and customer satisfaction. The restaurant has recently introduced a new summer menu curated with seasonal ingredients. It focuses mostly on the seasonal fruit, mango.
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![Try the Mango Rasmalai where juicy and spongy rasmalai are dunked in creamy sweetened mango-flavoured milk. Rs 349](https://assets.telegraphindia.com/telegraph/2023/May/1684298608_new-project-32.jpg)
Try the Mango Rasmalai where juicy and spongy rasmalai are dunked in creamy sweetened mango-flavoured milk. Rs 349