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Moti Mahal on Park Street has launched a mango-inspired summer menu

The Telegraph checked it out

Rohini Chakraborty Published 17.05.23, 10:21 AM
The new menu includes some refreshing mocktails made with seasonal fruits like mango and grapes. (Left) Moti Mahal’s special Aam Panna is made with raw mango and selected spices and served in a red chilli powder-rimmed glass. A perfect sweet and spicy drink for summer! Rs 199 The Mint Grape Cooler (right) is a digestionfriendly drink made by muddling green grapes with mint leaves. Rs 199

The new menu includes some refreshing mocktails made with seasonal fruits like mango and grapes. (Left) Moti Mahal’s special Aam Panna is made with raw mango and selected spices and served in a red chilli powder-rimmed glass. A perfect sweet and spicy drink for summer! Rs 199 The Mint Grape Cooler (right) is a digestionfriendly drink made by muddling green grapes with mint leaves. Rs 199 Pictures: Rashbehari Das

Founded a century ago, Moti Mahal has been serving delectable Mughlai cuisine and has become synonymous with culinary excellence. Over the years, it has established a rich heritage in the food industry, earning a reputation for its innovative and delicious dishes. From creamy Butter Chicken to soft tawa roti, Moti Mahal is committed to quality, taste, and customer satisfaction. The restaurant has recently introduced a new summer menu curated with seasonal ingredients. It focuses mostly on the seasonal fruit, mango.

Try the Mango Rasmalai where juicy and spongy rasmalai are dunked in creamy sweetened mango-flavoured milk. Rs 349

Try the Mango Rasmalai where juicy and spongy rasmalai are dunked in creamy sweetened mango-flavoured milk. Rs 349

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