Craving some Sarson ka Saag or Gajar ka Halwa this winter? Indian restaurant Moti Mahal Delux at Celica Park, Park Street, has got you covered with its new winter menu crafted with classic winter delights. Savour the rich and soul-warming offerings like Fish Amritsari, Zafrani Gosht, Paneer Hara Pyaz and many more along with some winter special cocktails. “The winter season is always about overindulgence in warm and comforting food. We have tried bringing together spices and flavours which will take you on a culinary journey with every bite,” said Shreekumar Mundhra, partner of Moti Mahal Delux. t2 checked out the winter menu.
Fish Amritsari has tender fish slices marinated with aromatic spices and deep-fried. Rs 699
Marinated in a flavourful blend of spices and herbs, Kukkad Fry is a crispy, delicious chicken starter. Rs 499
The most loved Sarson da Saag is a typical North Indian preparation, slow-cooked with spices and served with white butter and jaggery. It's relished during the winter season for its warmth and nourishment. Pairs best with Makki Ki Roti or corn flatbread. Rs 399
Hot Toddy, a classic cocktail made with spices like cardamom, cloves, cinnamon, star anise and honey and hot water, topped with dark rum. Rs 499
First Blush is a gin-based cocktail with rose syrup, elderflower syrup and tonic water served over crushed ice and garnished with rose petals. Rs 499
A rich seasonal speciality which is hard to resist is the Gajar Aur Mewe Ka Halwa, made with grated red carrots cooked in milk, khoya, loads of ghee, sugar and green cardamom powder and garnished with loads of nuts. Rs 299
What: Moti Mahal Delux Winter menu
Where: 6th floor, Park Centre Building, Celica Park, 24 Park Street
Timings: Noon-11pm
Pocket pinch: Rs 1,499-plus