Millets are a powerhouse of nutrients that not only manage your cholesterol and sugar levels but are rich in fibres and antioxidants that help manage weight and is gluten-free as well. And while the super food’s powers are known to us, including it in our diet is always a big challenge as we end up compromising on taste. To solve this problem, Fusion Fantasea EZCC has a way out that’s flavourful and worth digging into. The casual diner at Salt Lake has introduced a Millet menu. Check out what’s on offer.
Tossed in house-special sauces, the chicken and seafood are loaded in a perfectly toasted millet flour wrap. You just cannot differentiate its taste from the regular flour wraps.
These amazing laddoos are made by roasting a blend of millet flours (barnyard millet, little millet and ragi) in ghee. Generous amounts of dry fruits are added to enhance the nutty flavour. It is then sweetened using jaggery and shaped into perfect roundels of pure pleasure.
Made with foxtail millets, the biryani is flavoured with ghee and traditional biryani spices with chicken or mutton as a choice of proteins. Served with an egg, millet biryani is extremely tasty and without unwanted calories.
The regular octopus pizza of Fusion Fantasea EZCC is already a hit and this new introduction, Millet Octopus Pizza, using barnyard millet and ragi flour for the pizza base is a healthy fusion indeed.