Derived from the Italian word ‘lusso’ meaning luxury and ‘cibo’ meaning food, Lusscibo is a dine den serving world cuisine. The place presents a gourmet menu featuring innovative dishes from cuisines like Italian, Indian, Mexican and more. The founders wanted the interiors of the diner to be minimal yet eye-catching, hence it has a touch of vibrancy so that all age groups can enjoy the place. Lusscibo has curated some signature non-alcoholic cocktails like Lemongrass Thai Basil Mojito, Fresh Ginger Cosmopolitan, other mojitos and coolers. The exhaustive food menu includes varieties of salads, soups, appetisers, burgers, main course dishes and desserts to choose from, from different cuisines from across the world. t2 checked it out.
(l-r) Ayantika Mazumder, The colourful textured plush chairs add to the ambience of the place. Daylight streams in through the large windows, lighting up the café naturally
Owners of Lusscibo are Ayantika Mazumder and Anirban Mazumder (not in picture). “Lusscibo is all about simplicity, attractiveness and vibrancy. We want our guests to enjoy their time here, which is why the place has a vibe of openness and warmth. Once they are comfortable, they can enjoy our world cuisine, which is handpicked by our teams. Our colourful furniture, combined with an open facade with lots of greenery and a wide menu is sure to please all. Also, many of our ingredients are directly sourced from farms, making everything taste even better,” said Ayantika.
1. Edible Charcoal Dim Sums with fresh veggie fillings served with three types of Oriental sauce.
2. Mezze Platter, a Mediterranean dish with falafel, hummus, Baba Ganoush, paneer shashlik, and marinated olives with fresh pita bread slices.
3. Our Love for Eggs is the perfect platter for egg lovers with scrambled eggs on toast, scotch eggs and egg Florentine.
4. The Magic Mushroom Burger is the chef’s special mushroom mixture patty sandwiched between butter-toasted burger slices with caramelised onions and gherkins and served with French fries.