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La Macario Winter menu: Heart filling mouth melting flavours on table, try them today

rom warm and smooth hot chocolates which come in different flavours and varieties to sumptuous Truffle Mac & Cheese and many more, the winter menu at La Macario has everything you need on a chilly winter evening

Rohini Chakraborty Published 02.01.24, 12:24 PM
Truffle Mac & Cheese is a flavourful twist to the classic Mac & Cheese with a strong truffle flavour and blend of mushrooms, which will surely make you go back for it again and again

Truffle Mac & Cheese is a flavourful twist to the classic Mac & Cheese with a strong truffle flavour and blend of mushrooms, which will surely make you go back for it again and again Pictures: Rashbehari Das

With a cosy ambience, La Macario Cafe nestled on Wood Street is serving some hearty flavours with their new winter menu, perfect to keep you and your tummy happy in this cold weather. From warm and smooth hot chocolates which come in different flavours and varieties to sumptuous Truffle Mac & Cheese and many more, the winter menu at La Macario has everything you need on a chilly winter evening. t2 gets you the deets of the new menu.

Snowman Sea Salt Hot Chocolate is a hot chocolate served with a snowman made of marshmallows. The hot chocolate has a hint of sea salt to it which makes it salty yet yummy.

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Charred Broccoli in Spicy Jalapenos Sauce has broccoli grilled for the strong charred flavour and served with a sauce which is a mix of tomato and burnt jalapenos

Charred Broccoli in Spicy Jalapenos Sauce has broccoli grilled for the strong charred flavour and served with a sauce which is a mix of tomato and burnt jalapenos

Pair their variations of hot chocolates with the Strawberry Hazelnut Tart which has a soft biscuit base accompanied by creamy chocolate and fresh strawberries

Pair their variations of hot chocolates with the Strawberry Hazelnut Tart which has a soft biscuit base accompanied by creamy chocolate and fresh strawberries

Try the Nitro Cold Brew coffee infused with nitrogen and served cold

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