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In pictures: Savour the flavours of Bengal and more with Ahaar Catering’s Puja-special menu

The 40-year-old catering service has special festive feasts featuring classic Bengali delicacies to north Indian favourites and more

Nancy Jaiswal Published 01.10.24, 07:12 PM
Ahaar Catering Services has been delighting Kolkatans since 1994, with an array of delicious dishes served from their dine-in location in Ballygunge and through doorstep deliveries. With Durga Puja just around the corner, Ahaar has come up with specially curated menus for the five days of Puja, offering traditional and unique dishes. My Kolkata brings you a taste of what’s on the menu
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Ahaar Catering Services has been delighting Kolkatans since 1994, with an array of delicious dishes served from their dine-in location in Ballygunge and through doorstep deliveries. With Durga Puja just around the corner, Ahaar has come up with specially curated menus for the five days of Puja, offering traditional and unique dishes. My Kolkata brings you a taste of what’s on the menu

All photos by Soumyajit Dey
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Diamond Bhetki Fry: The crispy golden Diamond Bhetki Fry is made from fresh bekti fish, seasoned and fried to perfection. Its tender, flaky interior contrasts beautifully with its crunchy exterior — perfect for the start of your meal or as a tasty evening snack
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Diamond Bhetki Fry: The crispy golden Diamond Bhetki Fry is made from fresh bekti fish, seasoned and fried to perfection. Its tender, flaky interior contrasts beautifully with its crunchy exterior — perfect for the start of your meal or as a tasty evening snack

Fish Croquettes: These mid-sized croquettes are packed with a flavourful filling inside a crisp outer layer. The mashed fish filling gets its flavour from a balance of spices that makes for a satisfying bite. They are great as an appetisers and are sure to be a hit with anyone who loves fish-based snacks
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Fish Croquettes: These mid-sized croquettes are packed with a flavourful filling inside a crisp outer layer. The mashed fish filling gets its flavour from a balance of spices that makes for a satisfying bite. They are great as an appetisers and are sure to be a hit with anyone who loves fish-based snacks

Murshidabadi Chicken Strips: These succulent strips offer a unique twist on traditional snack. The chicken is marinated in a blend of spices and lightly fried for a juicy bite with a hit of crispiness. These are also great as an appetiser or a snack with some cha or a homemade cocktail on Navami night
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Murshidabadi Chicken Strips: These succulent strips offer a unique twist on traditional snack. The chicken is marinated in a blend of spices and lightly fried for a juicy bite with a hit of crispiness. These are also great as an appetiser or a snack with some cha or a homemade cocktail on Navami night

Basanti Pulao: A Bengali classic, their Basanti Pulao is fragrant and mildly sweet with an aroma of ghee and saffron. It pairs perfectly with rich gravies and the delicate sweetness and light texture make it an ideal accompaniment for the spicy dishes
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Basanti Pulao: A Bengali classic, their Basanti Pulao is fragrant and mildly sweet with an aroma of ghee and saffron. It pairs perfectly with rich gravies and the delicate sweetness and light texture make it an ideal accompaniment for the spicy dishes

Doi Katla: This is a must-try on the menu! Made with meaty cuts of katla, the mildly tangy yoghurt-based gravy has a perfect balance of spices making for a creamy and hearty main-course dish
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Doi Katla: This is a must-try on the menu! Made with meaty cuts of katla, the mildly tangy yoghurt-based gravy has a perfect balance of spices making for a creamy and hearty main-course dish

Mutton Kosha: No Puja menu is complete without a ‘kosha mangsho’ and this slow-cooked mutton Mutton Kosha is rich, spicy and flavourful with tender pieces of mutton, making it a perfect accompaniment to Basanti Pulao. Its melt-in-the-mouth texture is a delight for ‘kosha mangsho’ lovers
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Mutton Kosha: No Puja menu is complete without a ‘kosha mangsho’ and this slow-cooked mutton Mutton Kosha is rich, spicy and flavourful with tender pieces of mutton, making it a perfect accompaniment to Basanti Pulao. Its melt-in-the-mouth texture is a delight for ‘kosha mangsho’ lovers

Malai Kofta: Soft paneer-vegetable koftas in a luxurious, thick and creamy gravy — this one is a great main course pick, especially for vegetarians. The koftas are tender, and the mild spices make for a flavourful sauce that pairs well with naan or pulao
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Malai Kofta: Soft paneer-vegetable koftas in a luxurious, thick and creamy gravy — this one is a great main course pick, especially for vegetarians. The koftas are tender, and the mild spices make for a flavourful sauce that pairs well with naan or pulao

Dhokar Dalna: Another Bengali classic, the Dhokar Dalna had soft ‘dhokas’ (dal cakes) while the gravy was light yet flavourful making for a satisfying dish. It’s a great option to add to your wholesome vegetarian festive meal
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Dhokar Dalna: Another Bengali classic, the Dhokar Dalna had soft ‘dhokas’ (dal cakes) while the gravy was light yet flavourful making for a satisfying dish. It’s a great option to add to your wholesome vegetarian festive meal

‘Pujo is a festival of food, and Our multi-cuisine catering experience allows us to offer a variety of cuisines, including Mughlai, European, north Indian, and tandoor specialties to keep the excitement alive for our patrons. Our goal is to offer menus that not only reflect the flavours of the festival but also provide convenience to those who may not have the time to cook during this busy period. We wanted to make the festival more enjoyable and stress-free for everyone,” said Indranil Mukherji, Ahaar’s owner and director. You can drop in at their dine-in location at 92, Ballygunge Place, or pre-order your favourites by calling or via WhatsApp on 8335010144 and 9674165401
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‘Pujo is a festival of food, and Our multi-cuisine catering experience allows us to offer a variety of cuisines, including Mughlai, European, north Indian, and tandoor specialties to keep the excitement alive for our patrons. Our goal is to offer menus that not only reflect the flavours of the festival but also provide convenience to those who may not have the time to cook during this busy period. We wanted to make the festival more enjoyable and stress-free for everyone,” said Indranil Mukherji, Ahaar’s owner and director. You can drop in at their dine-in location at 92, Ballygunge Place, or pre-order your favourites by calling or via WhatsApp on 8335010144 and 9674165401

RELATED TOPICS

Durga Puja Food Durga Puja 2024 Durga Puja Catering Kolkata Restaurants Bengali Food
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