Olterra, the Greek mythology-themed chill pad and microbrewery off Park Street, recently launched its in-house craft beer. To add to the beer experience, they have launched a Sunday brunch fiesta that promises the best of Olterra’s kitchen creations. The microbrewery also known for its stellar cocktails has secured the 23rd spot on the esteemed 30 Best Bars across India list and hence a party was a must, and what better party on a winter afternoon than a power-packed drunch (that combines dinner and lunch)!
t2 joined in.
Freshly baked focaccia and a colourful mezze platter were a great way to start off the brunch.
Grilled Chicken Satays and Mutton Kebabs were other hits that were called for on repeat.
The Ricotta and Spinach Ravioli was a herby and creamy pasta dish that could be customised according to one’s sauce preference.
The celebratory cake for the 30 Best Bars in India listing was cut amidst cheering and fanfare.
“Today marks a momentous occasion for Olterra as we proudly celebrate securing the 23rd spot on the esteemed 30 Best Bars across India and claiming the top position in East India’s standalone category. This recognition is a testament to the exceptional experience we offer. The addition to our celebration is our new Sunday brunch with a specially curated menu, enhancing our commitment to culinary excellence. Join us in raising a toast to these achievements and the unforgettable moments awaiting at Olterra,” said Rudresh Agarwal, co-owner, Olterra.