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Indulge in the fusion of flavours with the Dim Sum Festival at The Park

Zen, the Oriental speciality restaurant at The Park, is hosting a one-of-a-kind Dim Sum Festival from June 8 to 25

Rohini Chakraborty Published 06.06.23, 06:30 AM
(L-R) Mohan Singh, executive sous chef; chef Balpreet Singh Chadha, executive chef at The Park Kolkata; and Raul Andea Borja, master chef, Japanese. “Dim Sum Festival at Zen, The Park Kolkata showcases authentic and new-world dim sums with a focus on the best ingredients and cooking techniques. My favourite dish is the Xiao Long Bao, which is the soup dumplings, it is a must-try,” said executive Chef Balpreet.

(L-R) Mohan Singh, executive sous chef; chef Balpreet Singh Chadha, executive chef at The Park Kolkata; and Raul Andea Borja, master chef, Japanese. “Dim Sum Festival at Zen, The Park Kolkata showcases authentic and new-world dim sums with a focus on the best ingredients and cooking techniques. My favourite dish is the Xiao Long Bao, which is the soup dumplings, it is a must-try,” said executive Chef Balpreet. Pictures: B Halder

Zen, the Oriental speciality restaurant at The Park, is hosting a one-of-a-kind Dim Sum Festival from June 8 to 25. The fiesta is not your average dim sum festival as The Park brings exotic flavours to your table with a unique range of dim sums made freshly by experts. From vegetarian to non-vegetarian and from poached to baos, this festival has dim sums of all shapes, varieties and flavours.Along with a zestful a-la-carte dim sum menu at the festival, the chef suggests trying the Dim Sum Experience, where the dim sums are served consecutively in a row to enhance your taste buds, starting from steamed dim sums and followed by poached, soup in dim sum, dim sum in soup, baos, pan-fried, fried puff and finally desserts.

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