Trincas: Enjoy Asian delicacies at this Park Street institution this Poila Boishakh. Their new menu features dishes like Mala Chicken, which is a spicy food-lovers’ delight. With dried chillies and sesame seeds, this chicken dish is one you shouldn’t miss out on. Try this along with their Sichuan Pork Kung Pao Style, Ginger Scallion Noodles and Basil-Garlic Fried Rice, to name a few, from their new menu.
Kareem’s: It’s always a good time for kebabs and biryani, and more so from Kareem’s. Their new Pomfret Tandoori is a great way to enjoy the joys of maachh this New Year. The savoury notes of the spices on the sweet fish make it irresistible. Also, try their Mutton Dum Biryani along with Dum Dahiwala Chicken.
Tribe Cafe: Indulge in decadent continental delights this Poila Baisakh! Their new menu items bring all the delicacies that Kolkata loves, like Baked Fish in Lemon Butter with Garlic Bread. The tangy lemon sauce infuses the saltiness of the butter into the fish making every bite heavenly. Also, try their other seafood dishes like Fish Florentine and Bhetki Meunière.
Cafe Drifter: Begin the New Year with a great brunch! Cafe Drifter’s new breakfast menu is perfect for a relaxing meal. Enjoy their cheese omelette or chicken omelette along with some crunchy toast as you sip on your coffee or tea! Not only is it perfect for a family brunch, but also great for a date.
The Salt House: Chef Vikramjit Roy’s The Tangra Project x The Salt House is bringing to you a party of flavours this Bengali New Year. The curation includes Burrata Ghughni, Roasted Sweet Potato & Saag Pantheras, Lamb Chops Rezala, Punjabi Kadhi Risotto with Golbadi Mutton, Roasted Artichoke Manchurian, Chaplin Haleem, Pickled Shallots Sourdough Toastie and Bandel Cheese Burrata Tomato Toastie amongst others.
Monkey Bar: Like always, this gastropub knows how to get you in the mood. This Noboborsho, enjoy dishes like Kashundi Chicken, Bandel & Malai Fish, Tiger Beef and Tarkari Shashlik to name a few from their new menu. Along with the lip-smacking food, enjoy a live performance by ‘Round About 3’ and dance the night away.
Yauatcha: In the spirit of this Bengali celebration, this Michelin star restaurant has curated a special seafood menu to highlight flavours unlike any other. Their Prawn and Scallop Gondhoraj Dumpling brings together the fresh flavours of this favourite Bengali ingredient with exquisite seafood. Also, try their Hot Mustard Seafood Noodle and Cheung Fun Noodle in Chilli Garlic Sauce.
Hammer: If you’re looking to try some modern progressive Bengali food, Hammer is the place to be on Poila Boishakh. Their Radhatilok risotto, potato terrine with potato papad and kuchono sosha brings together the familiar flavours of Bengal with the European technique. Also try their Jalapeno posto bora and Mishti doi with dulce de leche, sponge and meringue.
