Hola’s new festive and Valentine’s Day menu is a Continental celebration of their multi-cuisine roots. From delicious and tender Parmesan Potatoes to Wasabi Prawns, they’ve something to cater to everyone’s palate. With new mocktail and cocktail variations too, Hola has something for every food lover!
Here’s getting you our faves from the menu.
“We serve multi-cuisine variations, from Thai to Italian to Indian. With the new festive menu, keeping the Calcutta culture in mind, we have delicacies with pork, prawn and cheese primarily. We’ve kept in mind Calcutta folks’ love for Continental food and have tried to give it our own twist,” said Ankit and Aarunima Dhawan, coowners.
Yuzu Mint Sour is a tangy, zesty and feisty delight. Vodka paired with yuzu, fresh lime and ginger ale, this drink satisfies the spicy vodka lovers out there.
The Murgh Makhani Sizzler is a must-try. Smokey and tender chicken paired with a light butter sauce is a delectable fusion dish.
Roasted Garlic Pork Ribs is a down. meat-lovers favourite. With a Calcutta touch to this classic dish, it is packed with piquant flavours and is absolutely a season’s favourite.
Parmesan Potatoes are a treat for a cheese lover. Crispy on the outside and creamy inside, it is cheesy and warm. This delectable dish will woo you with its subtle flavours.
Chicken Teriyaki Bao is a fusion favourite which is light and packed with flavours. Made using lotus stem flour, this dish doesn’t weigh you