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Here's a look at Four Coins Cafe's Pork Penta Grub

Popular for its innovative continental delicacies, Four Coins Café in Lake Gardens has launched delectable pork dishes

The Telegraph Published 16.02.24, 11:01 AM
Each piece of pork is grilled to perfection with a tantalising combination of chopped ginger, soy sauce and chilli oil. Grilled Pork is served with a mouth-watering honey-ginger dip and is full of smoky, grilled goodness.

Each piece of pork is grilled to perfection with a tantalising combination of chopped ginger, soy sauce and chilli oil. Grilled Pork is served with a mouth-watering honey-ginger dip and is full of smoky, grilled goodness. Pictures courtesy: Four Coins Café

Popular for its innovative continental delicacies, Four Coins Café in Lake Gardens has launched delectable pork dishes. Called Pork Penta Grub, it is available along with their regular items.

Explore a riot of colours and flavours with the Chili Bell Pepper Pork. Sliced pork sausages paired with vibrant red, yellow, and green bell peppers, and tossed with onions, green chilli, basil, butter, garlic, salt, and black pepper, are a treat for your palate

Explore a riot of colours and flavours with the Chili Bell Pepper Pork. Sliced pork sausages paired with vibrant red, yellow, and green bell peppers, and tossed with onions, green chilli, basil, butter, garlic, salt, and black pepper, are a treat for your palate

“Our Pork Penta Grub is designed to satisfy the cravings of pork enthusiasts. From smoky roasts to fiery skewers, each dish is a labour of love that aims to captivate the taste buds and leave a lasting impression,” said Kamalika Ghosh Banik, one of the partners at Four Coins Café.

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Roasted Pork in Mushroom Sauce is a delightful combination of smoky roasted pork and a velvety brown mushroom sauce, creating a rich and satisfying flavour profile.

For those seeking a taste adventure, the Pork Skewers at Four Coins Café are a musttry. Succulent pork cubes, marinated in red chilli sauce, BBQ sauce, and peri-peri, are skewered and slow-cooked on an open flame for a burst of bold and fiery flavours.

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