The Garden Lounge has unveiled a new menu which is a fusion of flavours from global cuisines. This culinary journey promises to tantalise taste buds with a symphony of diverse dishes, blending international influences with locally sourced ingredients. From Asian-inspired delicacies to Mediterranean delights, each dish tells a story of culinary craftsmanship and innovation. Also new at the eatery is the revamped alfresco area, a sanctuary of tranquillity amidst lush greenery, inviting patrons to savour their meals under the open sky.
Roasted Lamb Chops-Pepper Jus is a savoury and delicious dish that highlights the rich flavour of lamb with a peppery sauce.
Vegetable Dim sum with Thai curry sauce is are pillowy soft black dim sums served on a bed of strong flavoured Thai red curry.
"Our vision behind launching this new menu is simple yet profound, to provide our customers with a gastronomic journey that transcends borders. We believe that food has the power to connect people from different backgrounds and cultures, fostering understanding and appreciation for one another's traditions", said Triparna Mukherjee, founder and CEO of The Garden Lounge.